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May 31, 2021 - 40:34
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We start reviewing the Valentine's candy this week since it's that time of year again where Valentine's candy is on the shelves ( and Christmas candy is on clearance!). Full episode breakdown: Food News Food Experiences...
150 - On New Valentine's Kisses, New Scorchin' Pringles, and Rose Pastries from China is an episode from Food Scientists Podcast by Amy Zajack. We start reviewing the Valentine's candy this week since it's that time of year again where Vale...
This episode belongs to Food Scientists Podcast.
Use the player on this page to stream the episode online.
Published Jan 18, 2021, 43:49 long, audio available.
We start reviewing the Valentine's candy this week since it's that time of year again where Valentine's candy is on the shelves ( and Christmas candy is on clearance!). Full episode breakdown: Food News Food Experiences Hershey Kisses - New Hershey's Kisses Meltaway Roses vs the returning Hershey's Kisses Lava Cake New Scorchin' Hot Pringles - Chili Lime, Cheddar, and BBQ Yummy Brand "Flowers Pastry" from China - Rose Flowers Pastry, and Matcha Rose Flowers Pastry Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: youtube: youtube.com/foodscientists
You can listen to 150 - On New Valentine's Kisses, New Scorchin' Pringles, and Rose Pastries from China online on Radio and Podcast. Open the player on this page to stream the available audio.
150 - On New Valentine's Kisses, New Scorchin' Pringles, and Rose Pastries from China is an episode from Food Scientists Podcast by Amy Zajack.
This episode is 43:49 long.
This episode was published on Jan 18, 2021.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Food Scientists Podcast when more episodes are available from the podcast feed.
You can listen to 150 - On New Valentine's Kisses, New Scorchin' Pringles, and Rose Pastries from China on this page when the episode audio is available from the podcast feed.
150 - On New Valentine's Kisses, New Scorchin' Pringles, and Rose Pastries from China is from Food Scientists Podcast by Amy Zajack.
Published Jan 18, 2021 and 43:49 long