
166 - On New Hostess, International Lays, and American Style Cookies
May 31, 2021 - 40:34
Radio and PodcastLive Radio & Podcasts
Before we get into the Lays Chips Extravaganza, we find out who the real star of the show is, Las Vegas food, and so much more. Full Episode Breakdown: Food News Food Experiences Lays Limited Edition Summer Flavors: Wavy...
164 - On Lays, Lays, and More Lays is an episode from Food Scientists Podcast by Amy Zajack. Before we get into the Lays Chips Extravaganza, we find out who the real star of the show is, Las Vegas food, and so much more. Full Episode Breakd...
This episode belongs to Food Scientists Podcast.
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Published May 17, 2021, 52:01 long, audio available.
Before we get into the Lays Chips Extravaganza, we find out who the real star of the show is, Las Vegas food, and so much more. Full Episode Breakdown: Food News Food Experiences Lays Limited Edition Summer Flavors: Wavy Jerk Chicken, Summer BLT Original Lays Flavor around the world: USA, China, India, Saudi Arabia Spicy International Lays: from USA Adobadas, from India, West Indies' Hot 'n' Sweet Chili. and from China, Wasabi Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: youtube: youtube.com/foodscientists
You can listen to 164 - On Lays, Lays, and More Lays online on Radio and Podcast. Open the player on this page to stream the available audio.
164 - On Lays, Lays, and More Lays is an episode from Food Scientists Podcast by Amy Zajack.
This episode is 52:01 long.
This episode was published on May 17, 2021.
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You can listen to 164 - On Lays, Lays, and More Lays on this page when the episode audio is available from the podcast feed.
164 - On Lays, Lays, and More Lays is from Food Scientists Podcast by Amy Zajack.
Published May 17, 2021 and 52:01 long