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Science & Medicine

Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing

Food Safety Matters by Food Safety Magazine

Sep 22, 202601:12:17Science & Medicine

Jules Shepard is the CEO and Founder of gfJules, the number-one‑voted gluten‑free flour and baking mixes company in the United States. A recognized gluten‑free baking expert, she has authored three award‑winning books in...

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