Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety
Larry Keener, CFS, PA is President and CEO of International Product Safety Consultants Inc. and an internationally regarded microbiologist a...
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Food Safety Matters
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will...
Food Safety Matters Podcast Guide
Listen to Food Safety Matters, a Science & Medicine podcast by Food Safety Magazine. Stream 283 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 283 episodesApeel Sciences: Helping Growers and Suppliers Build the Future of Food
Jenny Du, Ph.D. is Co-Founder of Apeel Sciences, a post-harvest intelligence and solutions company helping suppliers and retailers deliver f...
Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain
Sandro Tarchini serves as Global Head of Business Development at Cardano Foundation. He has more than a decade of experience in digital fina...
Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
Suzette Stalker is Director of FSQA Program Compliance at FreshRealm Inc. Formerly, she served as Director of Food Safety, Quality, and Regu...
Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
Chris McGarvey is the Director of the Regulatory and Compliance Team for Walker Morris LLP in the UK. He has more than 25 years of experienc...
FlexXray: Emerging Technologies for Improving Foreign Material Detection
Kye Luker serves as the Chief Product Officer at FlexXray, where he leads development of the company's innovative X-ray inspection process a...
Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation
Richard (Rick) Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality, and sanitation programs. H...
Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technolog...
Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out
Kathleen Sanzo, J.D. is Co-Chair of Morgan Lewis' life sciences industry team. She centers her practice on regulatory and compliance issues...
Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale
Campbell Mitchell, M.B.A., is Head of Food Safety and Compliance for Kraft Heinz North America. He has more than 30 years of international e...
Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy
Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix . She previously led coverage of food and agriculture at POLITICO fo...
Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System
Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the Interna...
Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy
In this episode of Food Safety Matters , we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administ...
Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS
Brian P. Sylvester, J.D. is a Partner and Head of Food Regulatory in Morrison Foerster's FDA and Healthcare Regulatory and Compliance Group,...
Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safe...
Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agri...
Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?
Kris Sollid, R.D. , is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A regist...
Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain
John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Depart...
Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?
David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 201...
Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?
Kathy Knutson, Ph.D., PCQI , is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the...
Questions About Food Safety Matters
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What is Food Safety Matters about?
Food Safety Matters is listed as a Science & Medicine show. The show language is listed as English.
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Quick Answers About Food Safety Matters
Where can I listen to Food Safety Matters?
You can listen to Food Safety Matters episodes on this page by opening an episode and using the site player.
What type of podcast is Food Safety Matters?
Food Safety Matters is listed as a Science & Medicine show by Food Safety Magazine.
How many episodes are available?
This page lists 283 episodes for Food Safety Matters where feed data is available.