Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?

Food On The Edge Podcast by Food on the Edge

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartar...View more