Ep: 21. In conversation with Amanda Cohen
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
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Food On The Edge Podcast
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked abou...
Episodes
20 of 21 episodesEp. 20 In Conversation with Christian Puglisi
In Conversation with Christian Puglisi of BÆST, Denmark
Ep: 19 In conversation with Nathan Outlaw
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Ric...
Ep. 18: In Conversation with Eoin Ó Broin
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Gov...
Ep: 17: In conversation with Inge Meijs - Gastronomixs
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary kno...
Ep: 16: In conversation with Shannon Martinez
Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.
Episode15, in Conversation with Chef Alberto Landgraf
In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.
Ep. 14. In conversation with Cúán Greene
In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how h...
Ep 12: In Conversation with Matt Orlando Amass Restaurant
In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen.
Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese
Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.
Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid
In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook
Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE.
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-st...
Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-st...
Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-st...
Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland.
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-st...
Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starre...
Food On The Edge podcast - Ep.4 Cheese.
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starre...
Food On The Edge podcast - Ep.3 Potato.
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starre...
Food On The Edge podcast - Ep.2 Oysters.
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starre...