Ep.5. FOTE 2018 launch in Barcelona

Food On The Edge Podcast by Food on the Edge

Jul 30, 201823:00Arts

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare c...

Related Episodes

Continue listening to more episodes from Food On The Edge Podcast.

Ep: 21. In conversation with Amanda Cohen

Jun 9, 2022 - 48:11

Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.

Ep. 20 In Conversation with Christian Puglisi

Feb 28, 2022 - 86:39

In Conversation with Christian Puglisi of BÆST, Denmark

Ep: 19 In conversation with Nathan Outlaw

Nov 16, 2021 - 58:30

In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked...

Ep. 18: In Conversation with Eoin Ó Broin

Sep 9, 2021 - 51:16

In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s...

Ep: 17: In conversation with Inge Meijs - Gastronomixs

Aug 12, 2021 - 53:50

In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for...

Ep: 16: In conversation with Shannon Martinez

Aug 5, 2021 - 69:22

Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Me...

Episode15, in Conversation with Chef Alberto Landgraf

Jul 12, 2021 - 56:13

In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.

Ep. 14. In conversation with Cúán Greene

Jun 28, 2021 - 58:56

In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food an...