Radio and PodcastRadio and PodcastLive Radio & Podcasts
Ep.2 Oysters. artwork
Arts

Ep.2 Oysters.

Food On The Edge Podcast by Food on the Edge

Jan 13, 201837:03Arts

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare c...

About This Episode

Ep.2 Oysters. is an episode from Food On The Edge Podcast by Food on the Edge. JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant ,...

Podcast

This episode belongs to Food On The Edge Podcast.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Jan 13, 2018, 37:03 long, audio available.

Related Episodes

Continue listening to more episodes from Food On The Edge Podcast.