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Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill

Food On The Edge Podcast by Food on the Edge

Jun 3, 202144:01Arts

In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a ch...

About This Episode

Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill is an episode from Food On The Edge Podcast by Food on the Edge. In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to ch...

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Episode Details

Published Jun 3, 2021, 44:01 long, audio available.

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Questions About This Episode

What is Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill about?

In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.

Where can I listen to Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill?

You can listen to Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill from?

Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill is an episode from Food On The Edge Podcast by Food on the Edge.

How long is this episode?

This episode is 44:01 long.

When was this episode published?

This episode was published on Jun 3, 2021.

Can I save Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill for later?

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Are there related episodes from Food On The Edge Podcast?

Yes. This page shows related episodes from Food On The Edge Podcast when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill?

You can listen to Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill is from Food On The Edge Podcast by Food on the Edge.

What are the episode details?

Published Jun 3, 2021 and 44:01 long