Ep: 21. In conversation with Amanda Cohen
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Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a ch...
About This Episode
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill is an episode from Food On The Edge Podcast by Food on the Edge. In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to ch...
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Episode Details
Published Jun 3, 2021, 44:01 long, audio available.
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