Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill

Food On The Edge Podcast by Food on the Edge

Jun 3, 202144:01Arts

In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a ch...

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