Farming a low-carbon future

Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use. Danish food and agriculture innovation has a lot to offer a climate-neutral and climate-resilient future. In this episode of the Food Nation podcast, we’ll meet three of the biotechnology companies that are improving the efficiency and climate footprint of crop and livestock farming with their solutions for soil, seeds and harvest residues.

You can listen to Farming a low-carbon future online on Radio and Podcast. Open the player on this page to stream the available audio.

Farming a low-carbon future is an episode from Food Nation - Stories by Denmark by Food Nation Denmark.

This episode is 26:57 long.

This episode was published on Jan 11, 2024.

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