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The podcast about tomorrow's food solutions - from farm to fork.
In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and su...
In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste. With almost one third of a...
In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global cha...
Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agric...
Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world. So what can a leading seafo...
Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges. Today, established ingredient...
What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcas...
Everyone has a right to safe and healthy food. But it is still out of reach for a large part of the global population, with severe consequen...
As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this...
Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative eff...
Denmark launched the world’s first organic food label in 1990 and has led the organic movement ever since. In this Food Nation live podcast,...
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to...
Join a guided tour of the Danish food cluster in the first podcast from Food Nation. Peder Tuborgh, CEO at Arla Foods; Anders Bering, vice-p...