FLR 91: The Cereal King – Part 3

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 3 where the good doctor talks about Biologic Living, his philosophy of a healthy, long life and the basis of his medical practice and teachings. Show Notes: To Contact Show: foodlabelsrevealed@gmail.com Facebook Page: The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed. Website: FLR Book: Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein References: Book: “John Harvey Kellogg: Pioneering Health Reformer” by Richard W. Schwarz (2006) Book: “The Kelloggs: The Battling Brothers of Battle Creek” written by Howard Markel (2017) Music: Intro music is "The Cascades" by Scott Joplin in celebration of the 1904 World’s Fair in St. Louis. Outro music is “Meet Me in St. Louis, Louis” recorded by S. H. Dudley in 1904.

You can listen to FLR 91: The Cereal King – Part 3 online on Radio and Podcast. Open the player on this page to stream the available audio.

FLR 91: The Cereal King – Part 3 is an episode from Food Labels Revealed by Mel Weinstein.

This episode is 32:40 long.

This episode was published on Jun 30, 2024.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Food Labels Revealed when more episodes are available from the podcast feed.