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Food Labels Revealed will shed some light onto the sometimes mysterious and inscrutable food ingredients label , which is found on all processed food containers.
INGREDIENTS OF THE DAY: None In this, the last episode of the podcast, I look back over the previous 9 years to share memories, to talk abou...
INGREDIENTS OF THE DAY: None In this second episode that reviews toxic additives that wind up in our food supply, I look at three more examp...
INGREDIENTS OF THE DAY: None Throughout both modern and ancient human history harmful ingredients, intentionally or unintentionally, have wo...
INGREDIENTS OF THE DAY: Konjac For the first time in its history, the FLR podcast examines a national donut chain. The ingredients and nutri...
INGREDIENTS OF THE DAY: None Mel scours the internet to find recent news stories about the American food system, which are posted at the Foo...
INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part...
INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part...
INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part...
INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part...
INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part...
INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part...
INGREDIENTS OF THE DAY: None With this episode begins the first biographical podcast series highlighting the life and times of John Harvey K...
INGREDIENTS OF THE DAY: None Since the beginning of the FLR podcast in 2016, I have focused my attention on the ingredients of industrialize...
INGREDIENTS OF THE DAY: None In 2016, this podcast started out talking about ingredients in mainstream cereals. The current episode re-visit...
INGREDIENTS OF THE DAY: None Mel scours the internet to find recent news stories about the American food system, which are posted at the Foo...
INGREDIENTS OF THE DAY: None This is the second episode of a two-part series describing several smart phone apps to assist consumers to make...
INGREDIENTS OF THE DAY: None How much better the commercial food world would be if a shopper could look at the front of a food package and i...
INGREDIENTS OF THE DAY: None I introduce the self-proclaimed Rules to Eat By in this world of overly processed foods that most of us live in...
INGREDIENTS OF THE DAY: None From the latest headlines in food science and research, I report on lab meat, ultra-processed foods, false clai...
INGREDIENTS OF THE DAY: None We’re talking about food labels --- one of the greatest gifts provided to the American people by their governme...
INGREDIENTS OF THE DAY: None Food additives … everybody’s favorite subject! This FLR episode looks at how food additives get approved (or no...
INGREDIENTS OF THE DAY: None In today’s show, we’re going to delve into your knowledge of food ingredients. Yes, that means there’s a quiz,...
INGREDIENTS OF THE DAY: None This short episode has been watered down. I address the subject of water, specifically how we buy it, why we bu...
FLR 077: Lab Meat --- The Next Food Revolution? INGREDIENTS OF THE DAY: None In this news show, the supposed next food revolution is discuss...
INGREDIENTS OF THE DAY: Bamboo Fiber, Citrus Fiber, Eucheuma Seaweed, and Ferric Pyrophosphate In Great Britain, but not in the USA, Burger...
INGREDIENTS OF THE DAY: none Mel describes the content of the book, “Fast Food Ingredients Revealed: What Are You Eating?” The book was deri...
INGREDIENTS OF THE DAY: none FLR returns after a hiatus with several significant announcements and celebrates with still another fast food r...
INGREDIENTS OF THE DAY: none The host makes an important announcement about the near future of the podcast. This episode includes a replay o...
INGREDIENTS OF THE DAY: none How do new food additives make it into the food supply? They have to get a nod from the Food & Drug Administrat...
INGREDIENTS OF THE DAY: none Since 2016, I’ve been reeling against overly processed foods in the American diet (also called hyper-processed...
INGREDIENTS OF THE DAY: none Since 2018, like a string of firecrackers, plant-based burgers have been exploding in the fast food industry as...
INGREDIENTS OF THE DAY: None Since this episode comes at the end of 2021, I decided to put together a retrospective program which has highli...
INGREDIENTS OF THE DAY: Apocarotenal When I begin to entertain the thought that fast food couldn’t get much worse than it already is, some r...
INGREDIENTS OF THE DAY: None A rare, genetic disorder called Laron Syndrome may hold the key to the development of new therapies and dietary...
INGREDIENTS OF THE DAY: None The Nutrition Facts Labels on packaged foods have been with us for over 30 years. In 2018, the Food & Drug Admi...
INGREDIENTS OF THE DAY: None For today’s show, I return to the news format and review four recent stories about processed foods and labeling...
INGREDIENTS OF THE DAY: None This program features a 25-question quiz to test listener’s knowledge of previously aired content. Think of it...
INGREDIENTS OF THE DAY: None Some of you, maybe most of you, have gotten wind of the relatively new technology of bio-engineering that can c...
INGREDIENTS OF THE DAY: None For this episode I’ve decided to jump over to the light side and delve into some junk food trivia. I always lik...
INGREDIENTS OF THE DAY: None For today’s program, I talk with Ruth Winter, a prolific writer on the subjects of health and consumer advocacy...
INGREDIENTS OF THE DAY: None Today, I’ve decided to do a news show. Every so often I report on significant news stories from the world of pr...
INGREDIENTS OF THE DAY: Starter Distillate, Triethyl Citrate, Fractionated Palm Oil, Defatted Soy Flour, Trehalose, Glycerin, Agar Agar, Eth...
INGREDIENTS OF THE DAY: None In this episode, I interview Marion Nestle, a noted author, national speaker, long-time advocate and activist i...
INGREDIENTS OF THE DAY: None Just wanted to announce to my listeners that I will be taking a break from the podcast for a few months. I’ve b...
INGREDIENTS OF THE DAY: None For today’s show, I continue digging into the subject of fast food restaurants by examining the worst of the wo...
INGREDIENTS OF THE DAY: None There is increasing, although indirect evidence, that the American diet is linked to the severity of the pandem...
INGREDIENTS OF THE DAY: None This is another show dedicated to news stories about processed foods and trends. The food industry never stays...
INGREDIENTS OF THE DAY: Tallow, Hydrogenated Tallow, Magnesium Stearate, This episode is about kids and junk food. The content of the progra...
INGREDIENT OF THE DAY: none For today’s program, I’ve decided to wax nostalgic and go back to the early days when I explored individual food...
INGREDIENT OF THE DAY: none It’s been about 9 months since the last Food Ingredient Quiz, so it’s time, once again, to challenge you with qu...