Mark Poynton’s 30 Years

Flavour by Cambridge 105 Radio

Dec 14, 202554:51Arts

Celebration time! Bee Wilson's MBE, Mark Poynton's 30 years as a chef, last weekend's Mill Road Winter Fair, Christmas food and wines. All celebrated in this edition of Flavour. With Matt Bentman and Alan Alder.

Related Episodes

Continue listening to more episodes from Flavour.

Arbury Social Cafe

Oct 4, 2026 - 55:47

The Arbury Social café opens after eight years development. Vendors from last weeks Biodiversity and Rege...

The Rupert Brooke

Sep 21, 2026 - 55:33

The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Al...

Kerb Kollective departs Riverside

Sep 6, 2026 - 54:41

Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub's fascinat...

Rosie Sykes on Plums

Aug 24, 2026 - 54:33

Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky K...

Drought on the Farm

Aug 9, 2026 - 54:57

How Cambridge's cows are coping with the drought, and how it's affecting vegetable growing; a new cookery...

Teatime

Jul 26, 2026 - 55:41

Taking and talking tea with Hot Numbers' Simon Fraser (and milk in first or second?) Rockers Steak House...

If you can’t stand the heat

Jul 12, 2026 - 54:32

On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Ros...

Kerb Kollective to leave museum

Jun 28, 2026 - 53:04

News about Kerb Kollective. How the 'meat on the menu' experiment is going at Fin Boys, and a new initiat...