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The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
The smell of success is coffee, at least for Hot Numbers celebrating 15 years in Cambridge! We chat to owner Simon Fraser. And if coffee's n...
Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet car...
A plant shop may not be the obvious place for good coffee, unless you pay a visit to The Shopkeepers Daughter in the city centre and try the...
The Cambridge café that's now also a venue for music, supper clubs and comedy. A platform for connecting with new people in restaurants or o...
VG Coffee owner reflects on how the last five years have brought success and failure in equal measure. A new cafe offering old favourite cof...
A look at what's in season at Culinaris and some cooking tips too. A new food stall at Cambridge market. Foraging tips for February. Some ta...
Restaurants are suffering financially. Mark Poynton of the Ancient Shepherds talks about which ones are likely to survive and how the situat...
A look back at the food and drink scene in 2025. The new places, the new beginnings, the oldies but goodies, plus up to the minute news abou...
Celebration time! Bee Wilson's MBE, Mark Poynton's 30 years as a chef, last weekend's Mill Road Winter Fair, Christmas food and wines. All c...
If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talki...
If you’ve ever fancied a pie at the gates of dawn (or a mean potato & leek soup), then set your bike to interstellar overdrive and head up t...
Alice Ryan, editor of Velvet magazine, talks about Cambridge's changing food scene. A new bar is about to open in Kings Street. Jack Baron,...
What the new head chef at Market House is cooking up. A new refill station, in a van, with impressive quality foodstuffs, some from local in...
A new home bakery specialising in a wide variety of Basque Cheesecakes, including macha, pistachio and Taiwanese sesame. An award winning ve...
Michelin chefs join forces at Mark Poynton's Ancient Shepherds to create an extraordinary menu. The Regenerative Food Fair on Parker's Piece...
The new-ish owners of the highly regarded Pear and Olive on the pleasures and pains of running a small restaurant. The hidden cake shop. Fin...
We meet with the owners of new coffee shop Florey. off West Road, discuss sourdough Neapolitan pizzas with the mother & daughter team of La...
The charity lunches raising funds for volunteer paramedics on the Ukrainian border. How Grantchester's Rupert Brooke pub is faring one year...
Mark Poynton talks about his new restaurant Ancient Shepherds by Mark Poynton, the food and the drinks. Bee Wilson on her new book. News of...
A visit to Frederic's on the River, which searches out and sells the very highest quality produce. Lee Clarke of Parker's Tavern on his appr...
In this edition of Flavour, a celebration of the life of allotmenteer Dave Fox who provided so much entertaining advice to Flavour listeners...
Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Ca...
Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle's approach to designing new dishes with exciting, and often novel, combinati...
The local market garden that grows tea and South American root vegetables alongside traditional salad crops, fruit and vegetables and which...
Asli's Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and T...
It's an Asian fusion night at the next Gwydir Street Supper Club, Kirstan Horne talks about the food and the inspiration from his recent tri...
Christ's Kiosk (and the one on Jesus Green): revitalised and foodie friendly. Noshe's Iftar menu, its other Ramadan offers and its remarkabl...
The Coffee Founders Panel spill the beans on the pleasures and pressures of running a coffee shop, from laptops to lattes and flat whites to...
Darwin Coffee Society's tour of the city's coffee shops – what they find. Baking breads from around the world, Hot Numbers' Head Baker talks...
A cafe, bar and arts space that help to honour the legacy of Syd Barrett. Inder (ex-Inder's Kitchen) returns with a pop up of Indian food. D...
In this week’s From The Pavilion: Lockdown Podcast, England fast bowler Mark Wood joins Ollie Slack, Callum Guest and Alex Sears to reminisc...