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Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Van...
Fin Boys put meat on the menu is an episode from Flavour by Cambridge 105 Radio. Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, includi...
This episode belongs to Flavour.
Use the player on this page to stream the episode online.
Published Apr 7, 2026, 47:57 long, audio available.
Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Vanderlyle's Alex Rushmer. Sue Bailey presents a history of carrots. We also hear about Cambridge Organic's new venture. Presented by Matt Bentman and Alan Alder.
You can listen to Fin Boys put meat on the menu online on Radio and Podcast. Open the player on this page to stream the available audio.
Fin Boys put meat on the menu is an episode from Flavour by Cambridge 105 Radio.
This episode is 47:57 long.
This episode was published on Apr 7, 2026.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Flavour when more episodes are available from the podcast feed.
You can listen to Fin Boys put meat on the menu on this page when the episode audio is available from the podcast feed.
Fin Boys put meat on the menu is from Flavour by Cambridge 105 Radio.
Published Apr 7, 2026 and 47:57 long