Guatemala's Inconvenient Truth, Part 2: Who does specialty serve?
Apr 20, 2026 - 28:44
Radio and PodcastLive Radio & PodcastsLoading episode
Fetching episode details...
Radio and PodcastLive Radio & PodcastsRadio and PodcastLive Radio & PodcastsFetching episode details...
Radio and PodcastLive Radio & Podcasts
Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re drinking something that’s been on a long journey. And I mean long! Over 1500 kilometers north...
Farm to port: why specialty costs more is an episode from Filter Stories - Coffee Documentaries by James Harper. Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re...
This episode belongs to Filter Stories - Coffee Documentaries.
Use the player on this page to stream the episode online.
Published Jun 23, 2025, 54:19 long, audio available.
Continue listening to more episodes from Filter Stories - Coffee Documentaries.
Apr 20, 2026 - 28:44
Apr 20, 2026 - 43:50
Mar 2, 2026 - 46:25
Feb 9, 2026 - 48:40
Dec 29, 2025 - 2:59
Dec 8, 2025 - 30:00
Dec 8, 2025 - 25:33