Guatemala, Part 2: Who does specialty serve?
Specialty coffee changes the story for the indigenous people of Guatemala. Coffee as a tool of oppression finally offers hope....and then so...
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Filter Stories - Coffee Documentaries
Filter Stories is a NPR / BBC-style documentary podcast revealing the hidden side of coffee. We visit a stateless barista stuck on a faraway island, meet an award winning coffee grower earni...
Filter Stories - Coffee Documentaries Podcast Guide
Listen to Filter Stories - Coffee Documentaries, a Arts podcast by James Harper. Stream 78 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
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Guatemala, Part 1: Whose land is it anyway?
When you buy a bag of coffee labelled fifth-generation family farm, it feels like a good choice. But in Guatemala, that label might actually...
Surrogates: Anything but the coffee
What happens when coffee disappears? This is not a thought experiment! It’s happened many times in history: War, blockades, tariffs, ideolog...
Mother Coffee: The history and heritage of Ethiopia's wild coffee forests
Most coffee is grown on vast plantations using machines, pesticides and fertilisers. But in Ethiopia, coffee grows wild in humid forests sur...
We Built This City…On Coffee: Hamburg and the making of Europe's coffee trade
On a long walk through Hamburg, somewhere between the fish markets and giant cranes, you might stumble a giant bronze coffee bean looks like...
Introducing: Series Three of A History of Coffee
We’re back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. Is it possible...
Coffee Quality, Part 3: When the “quality” myth hits the farm
For twenty years, the 2004 cupping form profoundly shaped the specialty coffee world. But on the hillsides of coffee farms, some of the form...
Coffee Quality, Part 2: How “quality” became a myth
If you ask two specialty professionals what makes a high-quality coffee, you’ll likely get a surprisingly consistent answer: clean, sweet, j...
Coffee Quality, Part 1: The birth of specialty coffee flavours
For the longest time, coffees were dull and bitter. But then a small group of pioneers changed the world. In this episode, we travel back to...
How specialty coffee woke up to water’s role in flavour
For the longest time, the coffee community only cared about water’s impact ruining espresso machine boilers and kettles. But what about wate...
The two ingredients in water that ruin your coffee, and the ancient story behind them
550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise! But then Earth change...
Getting great water for coffee, step-by-step. Part 2: How to measure and treat your water
Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing… …until now! In...
Getting great water for coffee, step-by-step. Part 1: Alkalinity, hardness and why it matters
Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing… …until now! In...
Farm to port: why specialty costs more
Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re drinking some...
Why one Colombian farmer chose specialty, and the other walked away
I travel to Colombia’s Huila region to answer a question that’s puzzled me for years: if specialty coffee pays more, is better for the envir...
The hard business of selling beautiful coffee, part 2
Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if y...
The hard business of selling beautiful coffee, part 1
Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if y...
The Speed of Heat: How to roast more coffee, faster!
To roast coffee faster, you need to turn up the heat….right? No! In this episode, we explore the three powerful methods of heat transfer tha...
Coffee Roasting: How baby plant food transforms into delicious coffee flavours
A mother coffee plant gifts its baby everything it needs to grow—a green seed packed with food. But when we roast coffee, we hijack that gif...
Fruit juice or creamy almonds? Your guide to controlling cold brew flavors
When I started making cold brew this last year, I treated it like hot brew filter coffee. But no matter how I adjusted the grind or tweaked...
Questions About Filter Stories - Coffee Documentaries
Where can I listen to Filter Stories - Coffee Documentaries episodes?
You can listen to Filter Stories - Coffee Documentaries episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Filter Stories - Coffee Documentaries about?
Filter Stories - Coffee Documentaries is listed as a Arts show. The show language is listed as English.
How many Filter Stories - Coffee Documentaries episodes are listed?
This page lists 78 episodes for Filter Stories - Coffee Documentaries. More episodes are available from the View more button when the list continues.