Episode Twenty-Two - Mimi Casteel [Hopewell Wines, Oregon]

My guest for episode Twenty-Two of the Fermenting Place [podcast] is Oregon winegrower and advocate for regenerative farming methods, Mimi Casteel . Mimi is the owner and vigneron at her family's vineyard and farm, Hopewell Wine and Vineyard in the Willamette Valley, as well as a spokesperson for the soil, for biology, for ecology, and for the environment more generally. In Episode Twenty-Two, Mimi and I discuss... Rehabilitation through Regeneration Christmas Tree Farms Vineyard Aesthetics Overcoming Compulsions to Control The Soil as the Soul Reflexivity, Reliance, and Resiliance Wines as a Portal to Nature Glyphosate Much More... - - Connect : - Hopewell Wine and Vineyard - @mimicasteel / - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow,

You can listen to Episode Twenty-Two - Mimi Casteel [Hopewell Wines, Oregon] online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode Twenty-Two - Mimi Casteel [Hopewell Wines, Oregon] is an episode from Fermenting Place by Fermenting Place [podcast].

This episode is 01:31:15 long.

This episode was published on Apr 29, 2021.

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