Episode Thirty-Eight - Yoko & Andries Mostert [Brave New Wine, Great Southern, WA]
My guest for Episode Thirty-Eight of the Fermenting Place [podcast] are dynamic duo winemaking artists, Andries and Yoko Mostert from Brave...
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Fermenting Place
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating w...
Episodes
20 of 38 episodes
Episode Thirty-Seven - Vanya Cullen [Cullen Wines, Margaret River, WA]
My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cu...
Episode Thirty-Six - Dr. Alex Maltman [Geologist, Aberystwyth University, Wales]
My guest for Episode Thirty-Six of the Fermenting Place [podcast] is retired geologist, winegrower, and occasional writer of wine - as seen...
Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]
My guest for Episode Thirty-Four of the Fermenting Place [podcast] is Central Otago winegrower, Nick Mills ... Nick is the steward of one of...
Episode Thirty-Three - Dr. Elaine Ingham - [Soil Microbiologist, Oregon, U.S.A.]
My guest for Episode Thirty-Three of the Fermenting Place [podcast] is soil microbiologist, Dr. Elaine Ingham . Dr. Ingham is widely recogni...
The Grapes of Wrath Grow Heavy: Why Contemporary Notions of Sustainability Are Unsustainable
“The first rule of sustainability is to align with natural forces, or at least not try to defy them.” – Paul Hawken. - - This unique 'inbetw...
Episode Thirty-Two - Elaine Chukan-Brown [Wine Writer & Illustrator - Sonoma, California]
My guest for Episode Thirty-Two of the Fermenting Place [podcast] is North American wine writer, speaker, and educator, Elaine Chukan-Brown...
Episode Thirty-One - Francis Hutt [Winemaker - Gisborne, New Zealand]
My guest for Episode Thirty-One of the Fermenting Place [podcast] is New Zealand winemaker, Francis Hutt . Francis is a funny and curious du...
Episode Thirty - Quentin Brival [Husk Distillery, Northern Rivers, NSW]
My guest for Episode Thirty of the Fermenting Place [podcast] is head distiller for Husk Distillers, Quentin Brival... Hailing from the smal...
Episode Twenty-Nine - Tamara Irish [Herrmann Wines - Dunkeld, Victoria]
My guest for Episode Twenty-Nine of the Fermenting Place [podcast] is winegrower, reader, observer, Dachshund enjoyer, and all-round thought...
Episode Twenty-Eight - Mike & Claudia Weersing [Pyramid Valley Vineyards]
My guests for this very special Episode Twenty-Eight of the Fermenting Place [podcast] are Mike and Claudia Weersing (formerly) of Pyramid V...
Episode Twenty-Seven - Shane Casey [Brix Distillers, Sydney]
My guest for Episode Twenty-Seven of the Fermenting Place [podcast] is Shane Casey, head distiller at Brix Distillers, Sydney. Hailing from...
Episode Twenty-Six - Michael Glover [Mammoth Wines]
My guest for Episode Twenty-Six of the Fermenting Place [podcast] is Michael Glover - a candid observer and orator of wine, sage and winemak...
Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin]
My guests for Episode Twenty-Four of the Fermenting Place [podcast] are mates, Lachlan McIntyre and Robert Sowter of Lantana Gin - a small-b...
Episode Twenty-Three - Bruce and Chris Tyrrell [Tyrrell's Wines - Hunter Valley]
My guests for Episode Twenty-Three of the Fermenting Place [podcast] are father and son winegrowers, Bruce and Chris Tyrrell of Tyrrell's Wi...
Episode Twenty-Two - Mimi Casteel [Hopewell Wines, Oregon]
My guest for episode Twenty-Two of the Fermenting Place [podcast] is Oregon winegrower and advocate for regenerative farming methods, Mimi C...
Episode Twenty-One - Mark, Charlie, Innes [Wolfburn Whisky Distillery]
Mark, Charlie, and Innes of Wolfburn Whisky Distillery, Scotland, are my guests for Episode Twenty-One of the Fermenting Place [podcast]. -...
Episode Twenty - Maynard James Keenan [Caduceus Cellars]
Maynard James Keenan is my guest for Episode Twenty of the Fermenting Place [podcast] - you know, the front man of two (well... three, actua...
Episode Nineteen - Herbert Peñaloza [Coffee Farmer - 575 Café]
My guest for Episode Nineteen of the Fermenting Place [podcast] is Herbert Peñaloza. Herbert is a coffee farmer, grower and producer from To...
Episode Seventeen - Max Allen [Drinks Writer & Author]
My guest for Episode Seventeen of the Fermenting Place [podcast] is the inimitable Australian (via the UK) wine and drinks writer and author...