Episode Thirty-Eight - Yoko & Andries Mostert [Brave New Wine, Great Southern, WA]
My guest for Episode Thirty-Eight of the Fermenting Place [podcast] are dynamic duo winemaking artists, Andries and Yoko Mostert from Brave...
Radio and PodcastLive Radio & Podcasts
Arts
Fermenting Place
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating w...
Fermenting Place Podcast Guide
Listen to Fermenting Place, a Arts podcast by Fermenting Place [podcast]. Stream 38 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
Show Topic
Browse this show under Arts podcasts.
Episodes
20 episodes are loaded now from a catalog of 38. More episodes can be opened from this page.
Discover More
Explore Arts podcasts, Finland podcasts and English podcasts.
Episodes
20 of 38 episodes
Episode Thirty-Seven - Vanya Cullen [Cullen Wines, Margaret River, WA]
My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cu...
Episode Thirty-Six - Dr. Alex Maltman [Geologist, Aberystwyth University, Wales]
My guest for Episode Thirty-Six of the Fermenting Place [podcast] is retired geologist, winegrower, and occasional writer of wine - as seen...
Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]
My guest for Episode Thirty-Four of the Fermenting Place [podcast] is Central Otago winegrower, Nick Mills ... Nick is the steward of one of...
Episode Thirty-Three - Dr. Elaine Ingham - [Soil Microbiologist, Oregon, U.S.A.]
My guest for Episode Thirty-Three of the Fermenting Place [podcast] is soil microbiologist, Dr. Elaine Ingham . Dr. Ingham is widely recogni...
The Grapes of Wrath Grow Heavy: Why Contemporary Notions of Sustainability Are Unsustainable
“The first rule of sustainability is to align with natural forces, or at least not try to defy them.” – Paul Hawken. - - This unique 'inbetw...
Episode Thirty-Two - Elaine Chukan-Brown [Wine Writer & Illustrator - Sonoma, California]
My guest for Episode Thirty-Two of the Fermenting Place [podcast] is North American wine writer, speaker, and educator, Elaine Chukan-Brown...
Episode Thirty-One - Francis Hutt [Winemaker - Gisborne, New Zealand]
My guest for Episode Thirty-One of the Fermenting Place [podcast] is New Zealand winemaker, Francis Hutt . Francis is a funny and curious du...
Episode Thirty - Quentin Brival [Husk Distillery, Northern Rivers, NSW]
My guest for Episode Thirty of the Fermenting Place [podcast] is head distiller for Husk Distillers, Quentin Brival... Hailing from the smal...
Episode Twenty-Nine - Tamara Irish [Herrmann Wines - Dunkeld, Victoria]
My guest for Episode Twenty-Nine of the Fermenting Place [podcast] is winegrower, reader, observer, Dachshund enjoyer, and all-round thought...
Episode Twenty-Eight - Mike & Claudia Weersing [Pyramid Valley Vineyards]
My guests for this very special Episode Twenty-Eight of the Fermenting Place [podcast] are Mike and Claudia Weersing (formerly) of Pyramid V...
Episode Twenty-Seven - Shane Casey [Brix Distillers, Sydney]
My guest for Episode Twenty-Seven of the Fermenting Place [podcast] is Shane Casey, head distiller at Brix Distillers, Sydney. Hailing from...
Episode Twenty-Six - Michael Glover [Mammoth Wines]
My guest for Episode Twenty-Six of the Fermenting Place [podcast] is Michael Glover - a candid observer and orator of wine, sage and winemak...
Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin]
My guests for Episode Twenty-Four of the Fermenting Place [podcast] are mates, Lachlan McIntyre and Robert Sowter of Lantana Gin - a small-b...
Episode Twenty-Three - Bruce and Chris Tyrrell [Tyrrell's Wines - Hunter Valley]
My guests for Episode Twenty-Three of the Fermenting Place [podcast] are father and son winegrowers, Bruce and Chris Tyrrell of Tyrrell's Wi...
Episode Twenty-Two - Mimi Casteel [Hopewell Wines, Oregon]
My guest for episode Twenty-Two of the Fermenting Place [podcast] is Oregon winegrower and advocate for regenerative farming methods, Mimi C...
Episode Twenty-One - Mark, Charlie, Innes [Wolfburn Whisky Distillery]
Mark, Charlie, and Innes of Wolfburn Whisky Distillery, Scotland, are my guests for Episode Twenty-One of the Fermenting Place [podcast]. -...
Episode Twenty - Maynard James Keenan [Caduceus Cellars]
Maynard James Keenan is my guest for Episode Twenty of the Fermenting Place [podcast] - you know, the front man of two (well... three, actua...
Episode Nineteen - Herbert Peñaloza [Coffee Farmer - 575 Café]
My guest for Episode Nineteen of the Fermenting Place [podcast] is Herbert Peñaloza. Herbert is a coffee farmer, grower and producer from To...
Episode Seventeen - Max Allen [Drinks Writer & Author]
My guest for Episode Seventeen of the Fermenting Place [podcast] is the inimitable Australian (via the UK) wine and drinks writer and author...