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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating w...
My guest for Episode Thirty-Eight of the Fermenting Place [podcast] are dynamic duo winemaking artists, Andries and Yoko Mostert from Brave...
My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cu...
My guest for Episode Thirty-Six of the Fermenting Place [podcast] is retired geologist, winegrower, and occasional writer of wine - as seen...
My guest for Episode Thirty-Four of the Fermenting Place [podcast] is Central Otago winegrower, Nick Mills ... Nick is the steward of one of...
My guest for Episode Thirty-Three of the Fermenting Place [podcast] is soil microbiologist, Dr. Elaine Ingham . Dr. Ingham is widely recogni...
“The first rule of sustainability is to align with natural forces, or at least not try to defy them.” – Paul Hawken. - - This unique 'inbetw...
My guest for Episode Thirty-Two of the Fermenting Place [podcast] is North American wine writer, speaker, and educator, Elaine Chukan-Brown...
My guest for Episode Thirty-One of the Fermenting Place [podcast] is New Zealand winemaker, Francis Hutt . Francis is a funny and curious du...
My guest for Episode Thirty of the Fermenting Place [podcast] is head distiller for Husk Distillers, Quentin Brival... Hailing from the smal...
My guest for Episode Twenty-Nine of the Fermenting Place [podcast] is winegrower, reader, observer, Dachshund enjoyer, and all-round thought...
My guests for this very special Episode Twenty-Eight of the Fermenting Place [podcast] are Mike and Claudia Weersing (formerly) of Pyramid V...
My guest for Episode Twenty-Seven of the Fermenting Place [podcast] is Shane Casey, head distiller at Brix Distillers, Sydney. Hailing from...
My guest for Episode Twenty-Six of the Fermenting Place [podcast] is Michael Glover - a candid observer and orator of wine, sage and winemak...
My guests for Episode Twenty-Four of the Fermenting Place [podcast] are mates, Lachlan McIntyre and Robert Sowter of Lantana Gin - a small-b...
My guests for Episode Twenty-Three of the Fermenting Place [podcast] are father and son winegrowers, Bruce and Chris Tyrrell of Tyrrell's Wi...
My guest for episode Twenty-Two of the Fermenting Place [podcast] is Oregon winegrower and advocate for regenerative farming methods, Mimi C...
Mark, Charlie, and Innes of Wolfburn Whisky Distillery, Scotland, are my guests for Episode Twenty-One of the Fermenting Place [podcast]. -...
Maynard James Keenan is my guest for Episode Twenty of the Fermenting Place [podcast] - you know, the front man of two (well... three, actua...
My guest for Episode Nineteen of the Fermenting Place [podcast] is Herbert Peñaloza. Herbert is a coffee farmer, grower and producer from To...
My guest for Episode Seventeen of the Fermenting Place [podcast] is the inimitable Australian (via the UK) wine and drinks writer and author...
My guest for Episode Sixteen of the Fermenting Place [podcast] is Sake Samurai, Michael Tremblay . Michael is like a Master of Wine, but for...
My guest for Episode Fifteen of the Fermenting Place [podcast] is winegrower, Bill Downie . Some say, Bill is the O.G. of site specific pino...
James Millton is a pioneering New Zealand winegrower, an inadvertent philosopher, and staunch advocate for biodynamic ways of farming - espe...
My guest for Episode Thirteen of the Fermenting Place [podcast] is an unwitting Australian natural wine OG, and all-round good dude, Tom Bel...
Angus Vinden is a young winemaker in an old wine region. Thoughtful, mindful, and hard working, Angus has been busy building his wine brand...
My guests for Episode Eleven of the Fermenting Place [podcast] are Hans and Therese Herzog from Hans Herzog wine from Marlborough, New Zeala...
Jay Drysdale is the owner and winegrower at Bella Wines , in the Okanagan Valley wine region of British Columbia, Canada . Jay is a lover of...
Topher Boehm is a native Texan, honorary Sydneysider, and the brewer, blender, and co-founder of Wildflower; a producer of fascinating beers...
Adam Rogers is the author of the New York Times Bestselling Book, ‘Proof: The Science of Booze’… Adam works as the Deputy Editor at WIRED ma...
Steve Lubiana from Stefano Lubiana Wines farms wine grapes on his property, down by the Derwent River, in Granton Tasmania. He's an advocate...
Alex Hunt MW is a scholar and philosopher of wine. Thoughtful and lucid in his notions around wine quality and assessment, Alex attempts to...
Chris Moore is an inimitable and thoughtful brewer of time and place, who thinks about beer the way a chef might think about food, achieving...
Dr. William Skinner is an anthropologist, and adjunct fellow at the University of Adelaide. He earned his PhD researching wine production an...
Andrew Thomas is one of the Hunter Valley's most accomplished winemakers. He makes wine with precision, energy, and a seemingly innate under...
Ashley Huntington of Two Metre Tall brewery in the Derwent Valley, Tasmania, is an agricultural raconteur. A brewer, a stirrer, contrarian,...
Andrew Jefford is an English wine journalist, who's commentary on wine always moves me to think more on it, and drink more of it. His articl...
Some additional info about the intentions and format of the Fermenting Place [podcast], as well as ways to support the show and how to get i...
'An intro to a podcast concerning the co-ferment of people and place; about wine (and other drinks); a direct way to connect and conduct fas...