Episode Twenty-Seven - Shane Casey [Brix Distillers, Sydney]

My guest for Episode Twenty-Seven of the Fermenting Place [podcast] is Shane Casey, head distiller at Brix Distillers, Sydney. Hailing from the Hawkesbury, with a background in engineering, Shane moved to the city back in 2014 to pursue a career in distilling. He now heads up a small team of urban distillers located amongst the steep streets of Surry Hills, in the heart of the city. In Episode Twenty-Seven, Shane and I discuss... Rum How the Culture Often Comes Before the Product The Process of Rum Making in the City Fascinations with Flavour Agricole within an Urban Framework And much more. - - Connect : - Shane Casey - @brixdistillers / - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow,

You can listen to Episode Twenty-Seven - Shane Casey [Brix Distillers, Sydney] online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode Twenty-Seven - Shane Casey [Brix Distillers, Sydney] is an episode from Fermenting Place by Fermenting Place [podcast].

This episode is 01:13:22 long.

This episode was published on Jul 8, 2021.

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