Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin]

My guests for Episode Twenty-Four of the Fermenting Place [podcast] are mates, Lachlan McIntyre and Robert Sowter of Lantana Gin - a small-batch, boutique distillery based in Redridge, Queensland. They make seasonal gin from freshly cut sugar cane, and that most perniciously and prettiest of invasive plant species, Lantana. In Episode Twenty-Four, Lachlan, Robert and I discuss... Emplacing Friendship Redridge, QLD Drinking the Problem Growing Ground Up Support Building a Still and Making Spirit From Scratch Simplicity from Complexity And Much More... - - Connect : - Lantana Gin - @lantanagin / - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow,

You can listen to Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin] online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin] is an episode from Fermenting Place by Fermenting Place [podcast].

This episode is 01:28:54 long.

This episode was published on May 28, 2021.

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