Episode Nineteen - Herbert Peñaloza [Coffee Farmer - 575 Café]

My guest for Episode Nineteen of the Fermenting Place [podcast] is Herbert Peñaloza. Herbert is a coffee farmer, grower and producer from Tolima, Colombia. Here he helps to farm, process, and market single origin coffee beans on the family farm; 575 Café. Herbert is a wealth of knowledge when it comes to coffee and holds great insight into its often overlooked and undervalued place in our world. With such frequency and ubiquity in our daily lives, it's easy to understate and take for granted the nuance of provenance and place that coffee comes from. Every day, Herbert seeks to compress the distance between the grower and the customer, to help connect people connect to the coffee he grows back to its unique coordinates here on Earth. - - In Episode Nineteen of the Fermenting Place [podcast], Herbert and I discuss... Coffee's Democratic Pleasures Locating Coffee's Place in the World Falling in Love with Farming Wild Terrain Varietals Coffee Fermentation Tasting Notes Much More - - Connect : - 575 Café - @575cafe / - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow,

You can listen to Episode Nineteen - Herbert Peñaloza [Coffee Farmer - 575 Café] online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode Nineteen - Herbert Peñaloza [Coffee Farmer - 575 Café] is an episode from Fermenting Place by Fermenting Place [podcast].

This episode is 01:43:56 long.

This episode was published on Mar 18, 2021.

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