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Identity, Food Ownership and Cultural Appropriation with Aida Baghernejad Episode 2 artwork
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Identity, Food Ownership and Cultural Appropriation with Aida Baghernejad Episode 2

Fermentations by Fermentations

Mar 3, 201852:43Arts

Our second episode features academic and food journalist Aida Baghernejad . Aida has written for publications like Munchies, TIPP, Intro and Mit Vergnügen. Aida is currently completing her PhD on street food markets and...

About This Episode

Identity, Food Ownership and Cultural Appropriation with Aida Baghernejad Episode 2 is an episode from Fermentations by Fermentations. Our second episode features academic and food journalist Aida Baghernejad . Aida has written for publicat...

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Episode Details

Published Mar 3, 2018, 52:43 long, audio available.

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