Fermentations Podcast Episodes Online

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Fermentations Podcast Episodes Online | Radio and Podcast

Episodes

14 episodes

Bella Caledonia x Fermentations | The Power Of Social Enterprise with Soul Food Sisters

Soul Food Sisters is a collective based in Glasgow and is run by migrant women who are driven by their love of making and sharing delicious...

27:49Apr 11, 2019

Two Birds, One Shittman: Mark Bittman stole from Salty via Medium.com AND exposed his redundant food platform | Hiatus Update

Description: Can sis white men stop stealing the work of women, LGBTQI+NB and POC? Apparently not. And, apparently, they can't even do due d...

22:26Mar 30, 2019

Talking Equity At The Table (EATT) with Krystal Mack | Episode 9

In our last episode of Season One, we speak with chef, culinary artist and writer Krystal Mack. Krystal is apart of the founding team of Equ...

40:25Feb 8, 2019

Brews Clues Part 2: Spark Change, Change Beer with Sparkke | Episode 8

In part two of our series on brewing, we talk with Agi Gajic, the head brewer of Sparkke. Sparkke is a woman founded and operated alcohol co...

01:02:01Jan 28, 2019

Brews Clues Part 1: It's Not Just About Beer | Episode 7

The beer industry is riddled with bigotry and the same oppressive structures of big-player gastronomy. Our two part series "Brews Clues'' ex...

44:28Dec 10, 2018

Challenge Poverty Week: Food Insecurity and Poverty in Scotland with A Menu For Change | Episode 6

Welcome to a very special episode of Fermentations podcast. This episode is in support of # ChallengePoverty Week which runs from October 1...

26:21Oct 4, 2018

Tell The Tea: Digital Media, Gastro-Scenes & Community with Mary Scherpe | Episode 5

In this episode we talk with Mary Scherpe ( @stilinberlin on all platforms) about digital media, community, food, and you guessed it, femini...

01:02:57Oct 1, 2018

Bonus W(h)ine Time: Gabrielle Hamilton, The Spotted Pig and their Free-For-All for Failure | Episode 4.1

What has four thumbs, two mics and a burning disappointment towards Gabrielle Hamilton? This bonus episode of W(h)ine Time. Amanda & Kate an...

22:21Aug 15, 2018

Perfectly Bent with Gabrielle Hamilton: Kitchens, Food, Feminism and Knowing Yourself | Episode 4

Our fourth episode features acclaimed chef, author and Emmy Award winner, Gabrielle Hamilton. Gabrielle is currently working on the follow u...

01:13:56May 3, 2018

Bonus Episode: #NSFW(h)ine Time - Tears For Beers

Consider this bonus episode a Corporate Cop meets W(h)ine Time special, whereby Amanda and KB take the time to reflect on the live podcast e...

36:25Mar 30, 2018

Eat Up! Ruby Tandoh & Laura Waddell live at Glasgow Women's Library | Episode 3

Our third episode is a live recording of Ruby Tandoh in conversation with Laura Waddell, discussing her new book Eat Up! A book about food,...

44:42Mar 25, 2018

Identity, Food Ownership and Cultural Appropriation with Aida Baghernejad | Episode 2

Our second episode features academic and food journalist Aida Baghernejad . Aida has written for publications like Munchies, TIPP, Intro and...

52:43Mar 3, 2018

The Taste of Home with Dalad Kambhu | Episode 1

In this first episode we talk to the head chef and co-owner of Kin Dee, Dalad Kambhu. Dalad and her work has been featured in the New York T...

55:07Feb 3, 2018

Let's Do This!

This is a podcast exploring the intersections between gender and gastronomy. Fermentations is created between Glasgow and Berlin by Amanda S...

01:30Jan 27, 2018