Arts

Fermentations

A podcast exploring the intersections between gender and gastronomy. Produced and hosted by Amanda Stanley and Kate Bailey.

Episodes

14 episodes

Soul Food Sisters is a collective based in Glasgow and is run by migrant women who are driven by their love of making and sharing delicious...

27:49Apr 11, 2019

Description: Can sis white men stop stealing the work of women, LGBTQI+NB and POC? Apparently not. And, apparently, they can't even do due d...

22:26Mar 30, 2019

In our last episode of Season One, we speak with chef, culinary artist and writer Krystal Mack. Krystal is apart of the founding team of Equ...

40:25Feb 8, 2019

In part two of our series on brewing, we talk with Agi Gajic, the head brewer of Sparkke. Sparkke is a woman founded and operated alcohol co...

01:02:01Jan 28, 2019

The beer industry is riddled with bigotry and the same oppressive structures of big-player gastronomy. Our two part series "Brews Clues'' ex...

44:28Dec 10, 2018

Welcome to a very special episode of Fermentations podcast. This episode is in support of # ChallengePoverty Week which runs from October 1...

26:21Oct 4, 2018

In this episode we talk with Mary Scherpe ( @stilinberlin on all platforms) about digital media, community, food, and you guessed it, femini...

01:02:57Oct 1, 2018

What has four thumbs, two mics and a burning disappointment towards Gabrielle Hamilton? This bonus episode of W(h)ine Time. Amanda & Kate an...

22:21Aug 15, 2018

Our fourth episode features acclaimed chef, author and Emmy Award winner, Gabrielle Hamilton. Gabrielle is currently working on the follow u...

01:13:56May 3, 2018

Consider this bonus episode a Corporate Cop meets W(h)ine Time special, whereby Amanda and KB take the time to reflect on the live podcast e...

36:25Mar 30, 2018

Our third episode is a live recording of Ruby Tandoh in conversation with Laura Waddell, discussing her new book Eat Up! A book about food,...

44:42Mar 25, 2018

Our second episode features academic and food journalist Aida Baghernejad . Aida has written for publications like Munchies, TIPP, Intro and...

52:43Mar 3, 2018

In this first episode we talk to the head chef and co-owner of Kin Dee, Dalad Kambhu. Dalad and her work has been featured in the New York T...

55:07Feb 3, 2018

This is a podcast exploring the intersections between gender and gastronomy. Fermentations is created between Glasgow and Berlin by Amanda S...

01:30Jan 27, 2018