Bella Caledonia x Fermentations | The Power Of Social Enterprise with Soul Food Sisters
Soul Food Sisters is a collective based in Glasgow and is run by migrant women who are driven by their love of making and sharing delicious...
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Fermentations
A podcast exploring the intersections between gender and gastronomy. Produced and hosted by Amanda Stanley and Kate Bailey.
Fermentations Podcast Guide
Listen to Fermentations, a Arts podcast by Fermentations. Stream 14 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
Show Topic
Browse this show under Arts podcasts.
Episodes
14 episodes are available for this podcast.
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Explore Arts podcasts, United States podcasts and English podcasts.
Episodes
14 episodes
Two Birds, One Shittman: Mark Bittman stole from Salty via Medium.com AND exposed his redundant food platform | Hiatus Update
Description: Can sis white men stop stealing the work of women, LGBTQI+NB and POC? Apparently not. And, apparently, they can't even do due d...
Talking Equity At The Table (EATT) with Krystal Mack | Episode 9
In our last episode of Season One, we speak with chef, culinary artist and writer Krystal Mack. Krystal is apart of the founding team of Equ...
Brews Clues Part 2: Spark Change, Change Beer with Sparkke | Episode 8
In part two of our series on brewing, we talk with Agi Gajic, the head brewer of Sparkke. Sparkke is a woman founded and operated alcohol co...
Brews Clues Part 1: It's Not Just About Beer | Episode 7
The beer industry is riddled with bigotry and the same oppressive structures of big-player gastronomy. Our two part series "Brews Clues'' ex...
Challenge Poverty Week: Food Insecurity and Poverty in Scotland with A Menu For Change | Episode 6
Welcome to a very special episode of Fermentations podcast. This episode is in support of # ChallengePoverty Week which runs from October 1...
Tell The Tea: Digital Media, Gastro-Scenes & Community with Mary Scherpe | Episode 5
In this episode we talk with Mary Scherpe ( @stilinberlin on all platforms) about digital media, community, food, and you guessed it, femini...
Bonus W(h)ine Time: Gabrielle Hamilton, The Spotted Pig and their Free-For-All for Failure | Episode 4.1
What has four thumbs, two mics and a burning disappointment towards Gabrielle Hamilton? This bonus episode of W(h)ine Time. Amanda & Kate an...
Perfectly Bent with Gabrielle Hamilton: Kitchens, Food, Feminism and Knowing Yourself | Episode 4
Our fourth episode features acclaimed chef, author and Emmy Award winner, Gabrielle Hamilton. Gabrielle is currently working on the follow u...
Bonus Episode: #NSFW(h)ine Time - Tears For Beers
Consider this bonus episode a Corporate Cop meets W(h)ine Time special, whereby Amanda and KB take the time to reflect on the live podcast e...
Eat Up! Ruby Tandoh & Laura Waddell live at Glasgow Women's Library | Episode 3
Our third episode is a live recording of Ruby Tandoh in conversation with Laura Waddell, discussing her new book Eat Up! A book about food,...
Identity, Food Ownership and Cultural Appropriation with Aida Baghernejad | Episode 2
Our second episode features academic and food journalist Aida Baghernejad . Aida has written for publications like Munchies, TIPP, Intro and...
The Taste of Home with Dalad Kambhu | Episode 1
In this first episode we talk to the head chef and co-owner of Kin Dee, Dalad Kambhu. Dalad and her work has been featured in the New York T...
Let's Do This!
This is a podcast exploring the intersections between gender and gastronomy. Fermentations is created between Glasgow and Berlin by Amanda S...