Bella Caledonia x Fermentations | The Power Of Social Enterprise with Soul Food Sisters
Soul Food Sisters is a collective based in Glasgow and is run by migrant women who are driven by their love of making and sharing delicious...
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Fermentations
A podcast exploring the intersections between gender and gastronomy. Produced and hosted by Amanda Stanley and Kate Bailey.
Episodes
14 episodes
Two Birds, One Shittman: Mark Bittman stole from Salty via Medium.com AND exposed his redundant food platform | Hiatus Update
Description: Can sis white men stop stealing the work of women, LGBTQI+NB and POC? Apparently not. And, apparently, they can't even do due d...
Talking Equity At The Table (EATT) with Krystal Mack | Episode 9
In our last episode of Season One, we speak with chef, culinary artist and writer Krystal Mack. Krystal is apart of the founding team of Equ...
Brews Clues Part 2: Spark Change, Change Beer with Sparkke | Episode 8
In part two of our series on brewing, we talk with Agi Gajic, the head brewer of Sparkke. Sparkke is a woman founded and operated alcohol co...
Brews Clues Part 1: It's Not Just About Beer | Episode 7
The beer industry is riddled with bigotry and the same oppressive structures of big-player gastronomy. Our two part series "Brews Clues'' ex...
Challenge Poverty Week: Food Insecurity and Poverty in Scotland with A Menu For Change | Episode 6
Welcome to a very special episode of Fermentations podcast. This episode is in support of # ChallengePoverty Week which runs from October 1...
Tell The Tea: Digital Media, Gastro-Scenes & Community with Mary Scherpe | Episode 5
In this episode we talk with Mary Scherpe ( @stilinberlin on all platforms) about digital media, community, food, and you guessed it, femini...
Bonus W(h)ine Time: Gabrielle Hamilton, The Spotted Pig and their Free-For-All for Failure | Episode 4.1
What has four thumbs, two mics and a burning disappointment towards Gabrielle Hamilton? This bonus episode of W(h)ine Time. Amanda & Kate an...
Perfectly Bent with Gabrielle Hamilton: Kitchens, Food, Feminism and Knowing Yourself | Episode 4
Our fourth episode features acclaimed chef, author and Emmy Award winner, Gabrielle Hamilton. Gabrielle is currently working on the follow u...
Bonus Episode: #NSFW(h)ine Time - Tears For Beers
Consider this bonus episode a Corporate Cop meets W(h)ine Time special, whereby Amanda and KB take the time to reflect on the live podcast e...
Eat Up! Ruby Tandoh & Laura Waddell live at Glasgow Women's Library | Episode 3
Our third episode is a live recording of Ruby Tandoh in conversation with Laura Waddell, discussing her new book Eat Up! A book about food,...
Identity, Food Ownership and Cultural Appropriation with Aida Baghernejad | Episode 2
Our second episode features academic and food journalist Aida Baghernejad . Aida has written for publications like Munchies, TIPP, Intro and...
The Taste of Home with Dalad Kambhu | Episode 1
In this first episode we talk to the head chef and co-owner of Kin Dee, Dalad Kambhu. Dalad and her work has been featured in the New York T...
Let's Do This!
This is a podcast exploring the intersections between gender and gastronomy. Fermentations is created between Glasgow and Berlin by Amanda S...