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28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint
Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker. Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues. Recorded live at Cambr...
About This Episode
28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint is an episode from Fermentation Beer & Brewing Radio by Emma Inch. Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker...
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Episode Details
Published Nov 28, 2019, 44:56 long, audio available.
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