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Beer and brewing magazine-style show, produced and presented by broadcaster, homebrewer, and member of the British Guild of Beer Writers, Emma Inch. Tune in once a month on Radio Reverb. Fin...
Can what we listen to change how we feel? More importantly, can what we listen to enhance our enjoyment of our favourite drink? In this epis...
I last interviewed Roger Ryman at St Austell Brewery in November 2019. As usual, he was entertaining, insightful, and full of stories. Here'...
How is the current coronavirus crisis affecting the beer industry? Featuring: Emma McClarkin (Chief Executive, British Beer & Pub Associatio...
How is the current coronavirus crisis affecting the beer industry? Featuring: Steven Alton (Chief Executive, BII ); Mark McCulloch (CEO of S...
How is the current coronavirus crisis affecting the beer industry? Featuring: Tony Sophoclides (Strategic Affairs Director at UK Hospitality...
How is the current coronavirus affecting the beer industry? Featuring: Neil Walker (Head of Comms & Marketing, SIBA ) Chris Hyde ( Pub2Me )...
How is the current coronavirus crisis affecting the beer industry? Featuring: Emma McClarkin (Chief Executive, British Beer & Pub Associatio...
How is the current coronavirus crisis affecting the beer industry? Featuring: Tom Stainer (Chief Executive, CAMRA ) Keith Bott (co-owner of...
How is the current coronavirus crisis affecting the beer industry? Featuring: James Calder (Chief Executive, SIBA ) John Willetts (Director,...
Beer has the power to unite us, to say something to us, and to have a major influence on the world around us. So is it ever 'just beer'? Fea...
Cask beer. The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty...
Obadiah Poundage is a recreation of a nineteenth century porter and the result of years of work and a collaboration between Mike Siegel (Goo...
The beer industry has moved on in terms of diversity over the past few years, particularly for some previously excluded groups. But - as in...
Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker. Colin Johnston (Crisp Malting) a...
Sometimes a brewery comes along that captures minds, captures imaginations, captures hearts even, and reminds us that beer can be all about...
It's hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance...
Ampersand Brew Co is a small, progressive brewery based in South Norfolk. It produces seasonal beers, session beers and big barrel-aged beau...
From the original lease to the distinctive advertising, and from the earliest recipes to the invention of the widget, Guinness is a brewery...
Beer and whisk(e)y: great drinking buddies and close relatives in the family tree of booze. But what's the relationship between them? What d...
The 'craft' beer revolution in the UK is often associated with railway arches and industrial estates. But that's not the whole story. Beer i...
Jereme Zimmerman - avid fermenter and self-described 'peace-loving, green-living Appalachian Yeti Viking' shares a beer with Emma. The birth...
We all know that beer can contain so much more than just water, malt, hops & yeast - and there is always something new to try. Emma highligh...
Inside the beer industry we've been talking for years about how well beer goes with food, and how it can work even better alongside food tha...
In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what's the value of cas...
Beer: it's powerful stuff. In fact, all evidence points to it being one of the main reasons behind civilisation as we know it. So why should...
From your local brewery tap room to a UK beer city, from closer to home to further afield, more people are planning their holiday based on t...
Britain: a land of damp Sundays, conkers on strings, cooked breakfasts, unnecessary apologies, and wonderful, wonderful beer. In this episod...
The Catalan beer scene is an exciting place. If no media player appears in your browser, click here to download & listen When Emma went over...
We all have a first. That special one, the legendary one. The one that first awoke your taste buds. Maybe it was supping the foam off a pint...
On this episode, Emma links up with four breweries - from the UK, mainland Europe and the USA - who are shaping the contemporary beer scene...
Fermentation Beer & Brewing Radio goes LIVE at the 2019 Barcelona Beer Festival! If no media player appears in your browser, please click he...
Today's episode is the very first Fermentation Bitesize - occasional single-guest specials featuring the best of the contemporary beer scene...
The month of March is Women's History Month and Friday 8 March is International Women's Day - a time to reflect on the great progress made i...
The contemporary beer revolution has changed far more than simply the liquid in your glass. The whole aesthetic around beer has changed and...
Every beer has a tale to tell, and much of that story is wrapped up in the journey of how it came into being, the steps its maker took to br...
Explore stories from right across the contemporary beer world in this bumper-sized international episode. IF NO PLAYER APPEARS IN YOUR BROWS...
This episode - the first of the new, fortnightly episodes - is an alcohol-free special. Emma takes a look at: who's drinking alcohol-free be...
On this month's show we are: - bringing in the hop harvest with Bedlam Brewery; - growing hops at home with resident homebrew expert, James...
In this episode: - Jaega Wise - head brewer at Walthamstow's Wild Card Brewery - gives Emma a tour of the new site and introduces her to som...
On this month's show: - Erica Horton - Founder of Fem.ale Brewster Beer Festival - discusses diversity in beer & brewing; - Adrian Tierney-J...
On this month's show: - Emma grabs a pint with brewers from two of Ireland's very best contemporary breweries - White Hag & Boundary; - resi...
On this month's show it's awards season and every guest is a champion! - West Berkshire Brewery's Ruth Mitchell talks tradition & innovation...
On this month's show: - award-winning brewer - previously of Darkstar, Meantime & Beavertown - Jenn Merrick; - Rachael Weseloh from The Broo...
In this episode of Fermentation Beer & Brewing Radio we bid a fond farewell to Radio Reverb - the community radio station that has provided...
In this episode: - Brewing legend, Miles Jenner at Harvey's Brewery invites Fermentation Beer & Brewing Radio to a very rare brewing of one...
On this month's show: - Adrian Tierney-Jones discusses the past, present & future of independent beer; - the legendary Dave Stone from the e...
In this episode: - Emma talks to Brewdog co-founder, James Watt, about their new mixed fermentation facility; - beer writer & historian, Des...
On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes the...
In this episode: Four very different brewers share their unique perspectives on the world of contemporary beer: - Chris Angelkov from the hi...
In this episode: - Emma brews a celebratory beer alongside Franklin's Brewery; - Dave Carpenter from Zymurgy talks homebrewing in the USA; -...