Less And Better?: Ep 5: Healthy Eating, Healthy Producing

What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 5, co-hosts Katie Revell and Olivia Oldham ask: does a future of 'less and better' meat also mean a healthier future? They speak to researchers, farmers and those who follow meat-free diets, to explore how what we eat interacts with the physical, mental, spiritual, and collective health of both consumers and food producers.

You can listen to Less And Better?: Ep 5: Healthy Eating, Healthy Producing online on Radio and Podcast. Open the player on this page to stream the available audio.

Less And Better?: Ep 5: Healthy Eating, Healthy Producing is an episode from Farmerama by Farmerama Radio.

This episode is 00:55:04 long.

This episode was published on Feb 11, 2024.

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