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170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business artwork
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170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business

Farmer to Farmer with Chris Blanchard by Chris Blanchard

Jul 19, 201801:11:33Business

Rebecca Graff and Tom Ruggieri raise vegetables for a hundred-member CSA, manage a small laying flock, and operate a cottage-scale fermented food business at Fair Share Farm, 45 minutes north of Kansas City, Missouri. Th...

About This Episode

170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business is an episode from Farmer to Farmer with Chris Blanchard by Chris Blanchard. Rebecca Graff and Tom Ruggieri raise ve...

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Episode Details

Published Jul 19, 2018, 01:11:33 long, audio available.

Questions About This Episode

What is 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business about?

Rebecca Graff and Tom Ruggieri raise vegetables for a hundred-member CSA, manage a small laying flock, and operate a cottage-scale fermented food business at Fair Share Farm, 45 minutes north of Kansas City, Missouri. They've been farming together on family land since 2004 after meeting in the fields at Peacework Organic Farm in upstate New York. We dig into the nitty gritty of their member-oriented CSA program, and the changes its undergone in the last couple of years as Rebecca and Tom have looked to change the farm's economic basis and their quality of life. Tom and Rebecca share how they've changed their sign-up process and work requirement as their CSA goes through transitions. We also take a hard look at their fermented foods production and how that fits in with their vision for the farm and the CSA model, as well as the efforts they've made to reduce the overall ecological footprint of the farm with a solar greenhouse, an electric tractor, and a vigorous cover crop and soil building effort. Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company . Pictures, show links, and more at farmertofarmerpodcast.com/episodes/fairshare.

Where can I listen to 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business?

You can listen to 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business from?

170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business is an episode from Farmer to Farmer with Chris Blanchard by Chris Blanchard.

How long is this episode?

This episode is 01:11:33 long.

When was this episode published?

This episode was published on Jul 19, 2018.

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Are there related episodes from Farmer to Farmer with Chris Blanchard?

Yes. This page shows related episodes from Farmer to Farmer with Chris Blanchard when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business?

You can listen to 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business is from Farmer to Farmer with Chris Blanchard by Chris Blanchard.

What are the episode details?

Published Jul 19, 2018 and 01:11:33 long