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The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran far...
Jan Libbey raises three acres of vegetables with her husband, Tim Landgraf, at One Step at a Time Gardens in North Central Iowa. With sales...
Jan Libbey raises three acres of vegetables with her husband, Tim Landgraf, at One Step at a Time Gardens in North Central Iowa. With sales...
Jan Libbey raises three acres of vegetables with her husband, Tim Landgraf, at One Step at a Time Gardens in North Central Iowa. With sales...
Jan Libbey raises three acres of vegetables with her husband, Tim Landgraf, at One Step at a Time Gardens in North Central Iowa. With sales...
Lauren Palmer raised 15 acres of vegetables in Smyrna, Tennessee, just south of Nashville. With year-round production, a sprouts operation,...
Jack Algiere is the farm director for Stone Barns Center in the New York's lower Hudson Valley. Actively farming since the early 1990s, Jack...
Jean-Martin Fortier is most famous for his book, "The Market Gardener," based on the high-output systems he developed at Quebec's Les Jarden...
Allan Gandelman raises 45 acres of crops at Main Street Farms in central New York state with his partner, BobCat. With twenty employees in i...
Caroline Pam and Tim Wilcox farm 50 acres of vegetables at Kitchen Garden Farm in Western Massachusetts. Starting with an acre of produce in...
Rebecca Graff and Tom Ruggieri raise vegetables for a hundred-member CSA, manage a small laying flock, and operate a cottage-scale fermented...
Nate Fingerle has been farming with his family at River Ridge Farm in north-central Indiana for ten years. With one-and-a-half acres of prod...
Karen Washington owns and operates Rise and Root Farm with Lorrie Clevenger, Jane Hodge, and Michaela Hayes. Located in Chester, New York, j...
Genesis McKiernan-Allen and Eli Robb raise vegetables year-round at Full Hand Farm, 45 minutes northeast of Indianapolis. Going into year se...
Mike Yolo raises 14 acres of organic olives, cut flowers, a variety of tree fruits, and the occasional vegetable crop at Yolo Press, near Da...
Mike Yolo raises 14 acres of organic olives, cut flowers, a variety of tree fruits, and the occasional vegetable crop at Yolo Press, near Da...
Olivia Hubert farms with her husband, Greg Willerer, at Brother Nature Produce in Detroit Michigan, as well as at a farm an hour north of th...
Tom Kumpf raises about four acres of vegetables at Double-T Farm in Garner, North Carolina, just south of Raleigh. Double-T Farm markets thr...
Chandler Briggs of Hayshaker Farm and his partner, Leila Schneider, make a living with about six acres of vegetables on the edge of Walla Wa...
Lorien Carsey and Shea Belahi of Blue Moon Farm in Urbana, Illinois, raise vegetables for farmers market, restaurants, stores, and a CSA. Wi...
Elizabeth and Paul Kaiser raise a little under three acres of vegetables at Singing Frogs Farm in Sebastopol, California, where they have be...
Stacey Carlberg and Casey Gustawarow manage The Farm at Sunnyside, with twelve acres of vegetables and eight of tree fruits in Rappahanock C...
At Beech Grove Farm, Anne and Eric Nordell manage six-and-a-half acres for vegetable crop production, with half of that in cover crop, and h...
Angie Raines and Miles Okal raise diversified vegetables, rice, and dry beans at South Wind Produce in Rougemont, North Carolina. With sales...
David Greenberg of Abundant Acres Farm raises about five acres of vegetables with his wife, Jen, in rural Nova Scotia, about an hour from Ha...
After starting out in 2008 on a homestead in the country that grew to a market and livestock farm on several different parcels, my guest Ste...
Howard Prussack of High Meadows Farm raises crops, potted herbs, and vegetable starts with his wife, Lisa, in 30,000 square feet of greenhou...
Today's show is a repeat of an episode I recorded in the spring of 2015 with Richard Wiswall Cate Farm in Plainfield, Vermont. Cate Farm has...
Ryan Thiessen farms four acres of vegetables in two locations at Creek Shore Farms in St. Catharines, Ontario. With 110 CSA members in the s...
Scott Chaskey is the Director of Quail Hill Farm, one of the original Community Supported Agriculture farms in the United States. Located in...
Siri Erickson-Brown and Jason Salvo own and operate Local Roots Farm, fifteen acres of diversified vegetables in the Snoqualmie River valley...
John Good farms with his wife, Aimee, at The Good Farm in Germansville, Pennsylvania. Ten acres of vegetables serve 200 CSA members plus far...
Heather Secrist raises two acres of vegetables, as well as pastured pork and lamb, on sixteen acres at Suncrest Gardens Farm in the rural hi...
Will Reed and his wife, Amanda, returned to Will's home in Tupelo, Mississippi, in 2010 to start Native Son Farm with a walking tractor and...
Frank Morton of Wild Garden Seeds in Philomath, Oregon, supplies seed companies, farmers, and gardeners with seeds that are selected and gro...
Dylan Strike has been the owner of Strike Farms in Bozeman, Montana, since 2014. In 2017, he increased production from four acres to fourtee...
Corinna and Kurt Bench raise a little under ten acres of certified organic vegetables at Shared Legacy Farms in Elmore, Ohio. With 400 CSA s...
Marja Smets and Bo Varsano raise an intensive three-quarters of an acre of vegetables at Farragut Farm, located across a lot of water from P...
Wendy and Asher Burkhart-Spiegel raise about twelve acres of vegetables at Common Thread CSA in Madison, New York, in the central part of th...
Today we're digging back into the archives for one of my favorite interviews, our very first episode of the Farmer to Farmer Podcast, with m...
Brendan Davison grows microgreens in over 4,000 square feet of greenhouse space at Good Water Farms in Bridgehampton, New York. Started in 2...
Andy and Melissa Dunham own and operate Grinnell Heritage Farm in Grinnell, Iowa. From corn-and-bean ground and no infrastructure when they...
Dave Chapman got his start at Long Wind Farm in 1984 with a team of oxen, a diverse array of vegetables, and a roadside stand in East Thetfo...
Kelly Kingsland and Russell Poe raise about an acre-and-a-half of produce at Affinity Farm in Moscow, Idaho. With sales to a farmers market,...
Shawn Kuhn of Vitruvian Farms raises about five acres of vegetables with his business partner, Tommy Stauffer, in McFarland, Wisconsin, just...
Sam Hitchcock Tilton studies weed control at Michigan State University, where he went to study after two years of pushing a wheel through cl...
Ruth Chantry raises a little under four acres of vegetables, plus eggs, pork, and beef, with her husband Evrett Lunquist at Common Good Farm...
Barb and Dave Perkins raise 30 acres of vegetables at Vermont Valley Community Farm in Blue Mounds, Wisconsin, where they've farmed since 19...
Jeff and Elise Higley of Oshala Farm in southwest Oregon's Applegate Valley raise 37 acres of medicinal and culinary herbs for the wholesale...
Laura Davis farms about two-and-a-quarter acres of vegetables at Long Life Farm in suburban Hopkinton, Massachusetts, with her husband, Dona...
Anne Cure has farmed at Cure Organic Farm with her husband, Paul, since 2005. Six miles east of Boulder, Colorado, Cure Organic Farm's 15 ac...