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166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley artwork
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166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley

Farmer to Farmer with Chris Blanchard by Chris Blanchard

Apr 11, 201801:19:34Business

Mike Yolo raises 14 acres of organic olives, cut flowers, a variety of tree fruits, and the occasional vegetable crop at Yolo Press, near Davis, California. With his wife, Diane, Yolo Press creates olive oil and a variet...

About This Episode

166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley is an episode from Farmer to Farmer with Chris Blanchard by Chris Blanchard. Mike Yolo raises 14 acres of organic o...

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This episode belongs to Farmer to Farmer with Chris Blanchard.

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Episode Details

Published Apr 11, 2018, 01:19:34 long, audio available.

Questions About This Episode

What is 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley about?

Mike Yolo raises 14 acres of organic olives, cut flowers, a variety of tree fruits, and the occasional vegetable crop at Yolo Press, near Davis, California. With his wife, Diane, Yolo Press creates olive oil and a variety of value-added products that are sold with the cut flowers through independent grocers and farmers markets in Davis. Yolo Press has provided a living for Mike and Diane since 1986. We dig into the development of Yolo Press' crop mix and markets, and how they developed to accommodate farmer labor and to provide a good living for Mike and Diane. Mike provides all of the production labor on the farm, so we discuss the hows and the whys of making that work, as well as the economics of the farm business and value-added products. Mike is also the author of the recently published Fruitful Labor: The Ecology, Economy and Practice of a Family Farm. Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company . Pictures, show links, and more at farmertofarmerpodcast.com/episodes/madison .

Where can I listen to 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley?

You can listen to 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley from?

166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley is an episode from Farmer to Farmer with Chris Blanchard by Chris Blanchard.

How long is this episode?

This episode is 01:19:34 long.

When was this episode published?

This episode was published on Apr 11, 2018.

Can I save 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley for later?

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Are there related episodes from Farmer to Farmer with Chris Blanchard?

Yes. This page shows related episodes from Farmer to Farmer with Chris Blanchard when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley?

You can listen to 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California's Central Valley is from Farmer to Farmer with Chris Blanchard by Chris Blanchard.

What are the episode details?

Published Apr 11, 2018 and 01:19:34 long