Is This Market Worth It
Jul 12, 2026 - 06:08
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In this episode, chef and farmer Mikey Russo of Chef's Harvest talks about how efficient his farm became after switching to restaurant-only sales.
Efficiency from Restaurant-Only Sales is an episode from Farm Small Farm Smart Daily by The Modern Grower Podcast Network. In this episode, chef and farmer Mikey Russo of Chef's Harvest talks about how efficient his farm became after switch...
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Published Jun 29, 2026, 05:54 long, audio available.
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