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Daily farm and garden talk. All about growing vegetables profitably and efficiently on small farms and in gardens. Each episode focuses on one specific topic - growing practices, how-to, far...
In this episode, Sunnyside Egg Co. founder Patrick Samuels talks with rookie farmer Alec Smith about how adding egg production to an existin...
In this episode, regenerative agriculture expert Dr. Jessica Chiartas breaks down how carbon in the atmosphere can get into the soil and vic...
In this episode, Dr. David Eldridge of the University of New South Wales shares his work on drylands: what they are and their role in the ec...
In this episode, plant ecologist Dr. Roger Rosentreter talks about lichens: what they are and their significance in the environment. Subscri...
In this episode, author and farmer Megan Neubauer of Pure Land Organic Farm gives us tips on how to get started with our own you-pick farm....
In this episode, Muirhead Canninc Company owner Russell Loughmiller educates us on what canning is and the work that revolves around it. Sub...
In this episode, chef-turned-farmer Cory Babb of Firelight Farm shares a viable crop selection that will appeal to both farmers markets and...
In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo talks abo...
In this episode, chef-turned-farmer Marc Bernard of Rustic Road Farm shares their farm's journey to land ownership through The Conservation...
In this episode, Cornell Professor Emeritus Dr. Gary Harman sheds light on how a fungi can help a plant fight off disease. Subscribe for mor...
In this episode, worker-owner at nLove is Love Cooperative Farm Monica Ponce talks about all the reasons why buying transplants is better th...
In this episode, Sunnyside Egg Co. founder Patrick Samuels talks about the individualistic focus of businesses versus relying on a community...
In this episode, farmer Jill Duncan of Loving Roots Urban Farm shares some solid tips for a good lettuce harvest. Subscribe for more content...
In this episode, Market Director of the Athens Farmers Market in Georgia Brian Strickland acknowledges all the different players that make r...
In this episode, Dr. Elizabeth Koziol of Mycobloom talks about how tilling the soil affects thow fungi communities living in it. Subscribe f...
In this episode, Michelle Hochkeppel of High Mowing Organic Seeds sheds light on all the knowledge and expertise seed reps can help farmers...
In this episode, soil microbiologist and founder of The Soil Food Web Dr. Elaine Ingham weighs the pros and cons of adding or not adding myc...
In this episode, soil scientist and adjunct professor Dr. Kurt Spokas talks about the nuances of how different biochar materials can affect...
In this episode, Krisztian Varsa from the Conservation Fund shares how the Farms Fund offers its partner farms a lease with the option to pu...
In this episode, part-time farmer full-time nurse Chett Clayton of Hillside Harvest sheds light on the work and logistics behind growing, pr...
In this episode, farmer Peter Lee of Bird & Blossom Farm in Carlow, Ireland talks about the necessity and logistics behind buying and sellin...
In this episode, pesticide scientist-turned-regenerative farmer Herb Young of Squeeze Citrus sheds light on how flavor can be a reliable ind...
In this episode, content creator and small business owner Diego Footer highlights an affordable irrigation system that farms can try out: Th...
In this episode, worker-owner Monica Ponce of Love is Love Cooperative Farm in Georgia shares one aspect of their business, selling plant st...
In this episode, Dr. Elizabeth Koziol of Mycobloom talks about the role of fungal communities in different stages of soil succession. Subscr...
In this episode, farmer and seed breeder Jay Tracy of The Cucumber Shop talks about what kind of fruit-to-seed ratio an aspiring seed farmer...
In this episode, farmer Will Conway of Stone Acres Farm talks about the kind of quality chefs want when purchasing salad greens and the pric...
In this episode, farmer Jill Duncan of Loving Roots Urban Farm shares how she divvies up her beds between high-profit crops and fun, experim...
In this episode, University of South Carolina research associate professor Dr. Buz Kloot breaks down the counterintuitive notion of how weed...
In this episode, farmer Jill Duncan of Loving Roots Urban Farm talks about the massive difference in work-life quality between commuting vs....
In this episode, Market Director of Athens Farmers Market Brian Strickland talks about how the Athens Farmers Market in Georgia came to be....
In this episode, Sunnyside Egg Co. founder Patrick Samuels pulls back the curtain on the economics behind running a small-scale pasture-rais...
In this episode, Krisztian Varsa from the Conservation Fund talks about the efforts being made by various organizations aiming to build a ro...
In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in NZ talks about how a farm can achieve financial viability by paying clo...
In this episode, Dr. Elizabeth Koziol of Mycobloom sheds light on what arbuscular mycorrhizal fungi are and their role in the soil's ecosyst...
In this episode, farmer Peter Lee of Bird & Blossom Farm in Carlow, Ireland share a simple but effective way of introducing new products to...
In this episode, worker-owner Monica Ponce of Love is Love Farm shares how they built Subscribe for more content on sustainable farming, mar...
In this episode, pesticide scientist-turned-regenerative farmer Herb Young talks about building a business that is both sustainable and rege...
In this episode, SCD Founder and CEO Dr. Matthew Wood talks about the different bacterial residents in the soil and the roles they play. Sub...
In this episode, Nicholas and Jeni Donck of Crystal Organic Farm talk about growing and selling medicinal herbs as a market farm. Subscribe...
In this episode, oil scientist and adjunct professor Dr. Kurt Spokas talks about how biochar quality can vary vastly through their feedstock...
In this episode, oil scientist and adjunct professor Dr. Kurt Spokas talks about how biochar quality can vary vastly through their feedstock...
In this episode, Dr. Gabriel Kenne of the University of South Carolina talks about the changes farmers can expect to see with their soils on...
In this episode, veteran microgreens grower Chris Thoreau and content creator Diego Footer discuss how seed companies source, process, and s...
In this episode, marines-turned-entrepreneur-turned-farmer Lindsey Hauger doubles down on why interpersonal relationships are valuable when...
In this episode, chef-turned-market farmer Michael Russo shares his unique insights into what chefs look for when farmers sell to them. Subs...
In this episode, farmer and chef Bruce Young of Blue Gate Farm talks about overcoming resistance to starting a farm business by just taking...
In this episode, farming couple Tom and Marcy Bradley of Pleasant Valley Farms talk about how taking on new markets can easily be either a h...
In this episode, Krisztian Varsa from the Conservation Fund and Marc Bernard of Rustic Road Farm talk about how having many different enterp...
In this episode, farmer Emily Erickson-Mills of Moonrise Meadows talks about the work and logistics that go into adding value-added herbs on...