How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

Faith Middleton Food Schmooze by Rob Gabaree

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for...View more