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How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

Faith Middleton Food Schmooze by Rob Gabaree

Jun 3, 202049:30Arts

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for...

About This Episode

How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast) is an episode from Faith Middleton Food Schmooze by Rob Gabaree. This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in...

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Published Jun 3, 2020, 49:30 long, audio available.

How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

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