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Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
We asked you to share your favorite burgers with us, and you didn't disappoint. In this rebroadcast, Faith and the gang highlight the restau...
We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. P...
Everybody loves pizza on the grill, so this week, we listen back to Faith's ideas for fresh, summer pizzas—with and without traditiona...
Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share...
Get creative with your burgers for 4th of July. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you con...
In this week's rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted...
Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake...
In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream an...
This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet ex...
The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with recipes for sauces, rubs, and marinades. Get read...
It's a Bloody Mary Party! We're celebrating everybody's favorite brunch cocktail with recipes for the Classic Bloody Mary, as well as some s...
In 2019, we celebrated the opening of Bear's Smokehouse in New Haven. Listen back to Jamie McDonald and Jason Sobocinski describe their plan...
People drive hours out of their way to experience the Red Truck Bakery in rural Virginia. Now you can make Brain Noyes' gold-standard recipe...
Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and...
In this favorite from the archive, our celebration of spring foods continues. Girls Scout cookies are a spring food, you know! We'll tell yo...
What's your go-to on Meatless Mondays? Faith and chef Chris Prosperi dream up a panko-crusted Portobello mushroom burger with Gruyere meltin...
Faith and the gang muse about easy meals pulled together from ingredients already in the fridge, cabinets, and pantry, in this favorite from...
In this favorite from the archive, we invite you to explore the holiday foods of a number of cultures and cuisines. Faith describes a crispy...
In this blended favorite from the archive, Faith and the gang reminisce about a fabulous meal they shared in New Haven. Check to see if your...
Want to make perfect scrambled eggs? Faith found an egg master at a Connecticut B&B; he shares his secrets for making what Faith calls "the...
New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing th...
Faith and the gang celebrate that ol' American classic, meatloaf. Whether you like 100% beef, a meaty blend, or a meatless meatloaf, there's...
This week, Faith and the gang talk to a soda historian about your favorite fizzy drink. You won't believe the wacky soda flavors available n...
Italian importer Rolando Beramendi shares recipes for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You'l...
New York Times bestselling author and host of Food Network's Barefoot Contessa , Ina Garten, returns to The Faith Middleton Food Schmooze&re...
Faith and the gang share restaurant hot spots in this favorite from the archive, and Alex Province introduces Saumur, a lovely French white...
It's our potato spud-tacular. In this favorite from the archive, James Beard Award winning author Raghavan Iyer joins the party to share rec...
Happy Chinese New Year! To celebrate, we're learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpli...
One of Connecticut's best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive C...
Let's get cozy! In this favorite from the archive, Faith and the gang talk to chef Gunnar Karl Gíslasen and Jody Eddy about how to in...
Good things come in threes—the old adage couldn't be more true when it comes to easy weeknight cooking. In this favorite from the arch...
In this favorite from the archive, Faith and the gang riff on Lidia Bastianich's Beef Roasted in Barolo Wine. Plus, Chris Prosperi uses left...
Faith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts . Once you've tried Leah's cinnamon-duste...
Dorie Greenspan joins the party to talk about her cookbook, Everyday Dorie , in this favorite from the archive. Wouldn't you love to cook li...
Faith and the gang share recipe ideas—including Chicken, Bacon and Cheese Enchiladas, for your holiday potluck, in this favorite from...
Faith starts the show with a special announcement and reminisces about favorite past shows and guests. Then, Faith and the gang get grilling...
Faith and the gang have ideas for reinventing Thanksgiving leftovers in this favorite from the archive, and Chris Prosperi explains step-by-...
It's our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go along with Thanksgiving dinner. What are you...
All aboard! Colin Caplan takes Faith and The Food Schmooze® gang on a cocktail crawl through the streets of New Haven on The Elm City Pa...
What little things can you do to make the grocery store checkout line move faster? Faith has some tips. And, it's apple season! Make a super...
Lidia Bastianich's excellent memoir, My American Dream , is out in paperback. Listen back to Faith's intimate conversation with Lidia, suppo...
You asked for it, and we've got it for you: this week, we're reairing our special hour dedicated to the Instant Pot. Why have home cooks put...
Food & Wine's Justin Chapple is a home cook's dream. In his cookbook, Just Cook It! , Justin shares recipes for Roasted Carrot & Avocado Pan...
This week, we're listening back to some of our favorite tips to make you a better cook, including Chris Prosperi's trick for preparing your...
Busy week? We figured. It's about that time. That's why we're listening back to the show where Faith and her food buddies shared lots of ide...
This week, Faith shares her recipe for Provençal roast tomatoes with a buttery breadcrumb crust. It's her favorite thing to make righ...
This is a show for coffee lovers. Where's your favorite coffeehouse, and what makes a coffee shop great? This week, we're listening back to...
This week, we revisit Faith's conversation with Food Network superstar and bestselling cookbook author Giada De Laurentiis. Giada speaks fro...
We're holding on to summer with a celebration of everything that's abundant in the market right now. We've got summer salad recipe ideas for...
You haven't seen grilled cheese recipes like these before. The sandwiches in Eric Greenspan's The Great Grilled Cheese Book will blow your m...