Bloody Mary Recipes + The Ultimate Avocado Toast (Rebroadcast)

It's a Bloody Mary Party! We're celebrating everybody's favorite brunch cocktail with recipes for the Classic Bloody Mary, as well as some sweet and savory spins. Brian Bartels, author of the book, The Bloody Mary , shares recipes for a Barbecue Bloody Mary and the wild PB&J Bloody Mary. Inspired, Faith creates a Puttanesca Bloody Mary with a spicy vodka from Waypoint Spirits in Bloomfield, CT. And Alex Province pours a rich white rhone, a $14 Clos des Lumières L'eclat that we fell in love with. Plus, one of our favorite farmers and cooks, Susie Middleton (formerly of CT), shares recipes from her cookbook, Simple Green Suppers . Support the show:

You can listen to Bloody Mary Recipes + The Ultimate Avocado Toast (Rebroadcast) online on Radio and Podcast. Open the player on this page to stream the available audio.

Bloody Mary Recipes + The Ultimate Avocado Toast (Rebroadcast) is an episode from Faith Middleton Food Schmooze by Rob Gabaree.

This episode is 49:30 long.

This episode was published on May 20, 2020.

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