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Revisit Pain D'Epice As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats...
Revisit Pain D'Epice is an episode from Fabulously Delicious: The French Food Podcast by Andrew Prior. Revisit Pain D'Epice As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode...
This episode belongs to Fabulously Delicious: The French Food Podcast.
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Published Dec 22, 2025, 23:15 long, audio available.
Revisit Pain D'Epice As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats. Warmly spiced and deeply aromatic, this traditional loaf is closely associated with Christmas markets, festive tables, and the comforting flavours of the season. This episode is a replay of an earlier favourite, shared especially for listeners who may have missed it the first time around — or for those who enjoy rediscovering a familiar story during the holidays. With no new material added, it’s a chance to settle in and enjoy a timeless exploration of a dish that feels perfectly suited to Christmas. In this episode, host Andrew Prior delves into the origins of pain d’épices, its historical roots, and its place in French food culture today. From medieval spice routes to regional variations across France, the episode highlights how this humble spiced bread has endured for centuries. Whether you’re listening while baking, travelling, or simply soaking up the festive atmosphere, this Christmas revisit offers a moment to slow down, savour the season, and enjoy one of France’s most enduring and evocative festive flavours. Send us Fan Mail Support the show My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup! Newsletter Youtube Instagram Facebook Website
You can listen to Revisit Pain D'Epice online on Radio and Podcast. Open the player on this page to stream the available audio.
Revisit Pain D'Epice is an episode from Fabulously Delicious: The French Food Podcast by Andrew Prior.
This episode is 23:15 long.
This episode was published on Dec 22, 2025.
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Revisit Pain D'Epice is from Fabulously Delicious: The French Food Podcast by Andrew Prior.
Published Dec 22, 2025 and 23:15 long