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Revisit Capon with Emily Gaudichon
Revisit Capon with Emily Gaudichon As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French fe...
About This Episode
Revisit Capon with Emily Gaudichon is an episode from Fabulously Delicious: The French Food Podcast by Andrew Prior. Revisit Capon with Emily Gaudichon As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beauti...
This episode belongs to Fabulously Delicious: The French Food Podcast.
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Published Dec 18, 2025, 19:12 long, audio available.
Questions About This Episode
What is Revisit Capon with Emily Gaudichon about?
Revisit Capon with Emily Gaudichon As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. This replay is shared especially for listeners who may have missed it the first time — or who would love to rediscover a classic Christmas conversation. In this episode, host Andrew Prior is joined by Emily Gaudichon, widely known as the real Emily in Paris, for an engaging and informative discussion about what capon really is, why it holds such an important place in French Christmas celebrations, and how it differs from everyday poultry. Originally recorded earlier in the podcast’s journey, this episode is replayed in full, with no new material added — simply a chance to enjoy a timely, festive conversation that feels perfectly suited to the season. It’s a reminder of how deeply French food traditions are tied to celebration, family, and the rhythm of the year. Whether you’re planning a French-inspired Christmas menu or simply curious about the foods that define festive tables in France, this Christmas replay offers insight, context, and plenty of fabulously delicious food talk to enjoy during the holidays. Send us Fan Mail Support the show My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup! Newsletter Youtube Instagram Facebook Website
Where can I listen to Revisit Capon with Emily Gaudichon?
You can listen to Revisit Capon with Emily Gaudichon online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Revisit Capon with Emily Gaudichon from?
Revisit Capon with Emily Gaudichon is an episode from Fabulously Delicious: The French Food Podcast by Andrew Prior.
How long is this episode?
This episode is 19:12 long.
When was this episode published?
This episode was published on Dec 18, 2025.
Can I save Revisit Capon with Emily Gaudichon for later?
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Are there related episodes from Fabulously Delicious: The French Food Podcast?
Yes. This page shows related episodes from Fabulously Delicious: The French Food Podcast when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Revisit Capon with Emily Gaudichon?
You can listen to Revisit Capon with Emily Gaudichon on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Revisit Capon with Emily Gaudichon is from Fabulously Delicious: The French Food Podcast by Andrew Prior.
What are the episode details?
Published Dec 18, 2025 and 19:12 long






