Episode 9: Heirloom Catering- Work Hard, Stay Humble

1:02- Podcast start and intro Michelle Garcia with Heirloom Catering . Michelle talks about her background and how she got in to catering. 7:23- The Rocky Mountain MicroFinance Institute . Michelle talks about what it’s all about and why she enjoyed it so much. 9:46- The Sushi Den fundraising events Michelle has been involved with and how awesome it was to see everyone gather together because of food. 14:45- Michelle‘s experience of catering an event needing 800 sticky buns and why it was such an amazing cultural experience. Check out Celestial Bakery 19:10- Local, local, local. Michelle talks about how she focuses on local and exclusivity to combine vegan, dairy-free and gluten-free options to all of the meals she prepares so everyone can eat. 26:25- What it’s like being a small business owner and some of the misconceptions out there regarding catering. 32:11- Cooking and catering. Michelle shares some of her favorite things to cook and why it’s so important to have great ingredients. 40:00- Secrets of catering and everything that goes into it that people don’t think of. 56:16- Michelle‘s last thoughts and some of the triumphs & accolades she has had with her company. 01:01:46- Wrapping up, final thoughts and where to find Heirloom Catering - Web - Facebook

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Episode 9: Heirloom Catering- Work Hard, Stay Humble is an episode from Edible Economy by Edible Economy.

This episode is 01:03:44 long.

This episode was published on Aug 3, 2018.

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