Episode 26: Booming Business or Bust
TOPICS DISCUSSED: 1:10- The Farm, Farmers Market, year end wrap-up & their new non profit. 14:07- Word of the Week- Unicorn 17:38- Sweet Gre...
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Edible Economy
Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclus...
Episodes
20 of 26 episodes
Episode 25: The Moringa Tree Of Life
TOPICS DISCUSSED: 1:48- What Moringa is & what they are doing with Moringa to make a sweet sipping vinegar. 3:47- Michal & Rachael’s backgro...
Episode 24: Food Science, Local Economy & Robots
TOPICS DISCUSSED: 1:34- Word of the week- Enigmatic 4:55- Avocados. We discuss how 1 scientist discovered how to repurpose an avocado seed &...
Episode 23: Bioplastics, Clean Meat & 3D Printed Food
TOPICS DISCUSSED: 3:47- Words of the week- Crepuscular, avuncular , quixotic , enigmatic , plosive & sibilance 8:20- Bioplastics. The new co...
Episode 22: Life Coaching & Small Business
TOPICS DISCUSSED: 2:00- Owning a small business & being a mom. Samantha talks about the clients she works with and how she turned a passion...
Episode 21: Farm Fest Wrap-up
TOPICS DISCUSSED: 1:19- Intro, what’s coming up on the podcast. 4:15- Joe Morasky. Joe talks about being a weatherman & a ninja, we talk abo...
Episode 20: Ensuring Farmland is Preserved... Forever
TOPICS DISCUSSED: 2:18- District Planning. What it is & how it effects the community. 7:37- Senior Water rights. What exactly that means, ho...
Episode 19: Be Excellent To Each Other & Drink Beer
TOPICS DISCUSSED: 1:16- Intro Andrea & Nathaniel Miller, discuss how they got involved in beer making and becoming the owners of Big Choice...
Episode 18: Pumpkins, Corn, Ghosts & Ninjas!
TOPICS DISCUSSED: 2:10- The Farm Festival. All the differences between last year & this year and what they have learned. 6:52- The Corn Maze...
Episode 17: The Farm Bill- Not Just Cows, Sows & Plows
TOPICS DISCUSSED: 2:40- RMFU- Rocky Mountain Farmers Union information. What it is, who is involved & what has changed over the years. 12:00...
Episode 16: Save Our Soil, Save Our Planet
4:35- WWOOFING . What it is, how they became involved in it on their honeymoon and how they continue to be involved. 7:40- Different farming...
Episode 15: In A Digital World, Never Lose Sight Of The Analog
-Ben’s startup philosophy, what Ben does for entrepreneurship & all the things he has dabbled in over the years. -Tech & Food. Companies out...
Episode 14: Syrup To The Stars
-Syrup season. How it works, what a run is, the process of tapping the maple and what is done after it makes it to the maple house. -Global...
Episode 13: How To Be A Ninja... Get Up & Keep Trying
-What is a ninja? Brian walks us through what it means and where it originated from. -Brian success on American Ninja Warrior the TV show, h...
Episode 12: Know Your Food
-What Taylor is doing as a farmer, chef & a restaurant owner through Chatfield Farms, Bromley LocalFoods Campus, LoHi Steak Bar & LoHi Local...
Episode 11: The Fruit Stand
1:02-Intro Ethan and his company, The Fruit Stand . Ethan talks about how he got into the business and what he was doing prior to owning and...
Episode 10: Be Kind, Eat Well & Finish Your Foods With Chutney
We have a fun podcast for you this week, covering everything from Osteopathy & health to chutney. We are joined by Dr. of Osteopathy Neha Va...
Episode 9: Heirloom Catering- Work Hard, Stay Humble
1:02- Podcast start and intro Michelle Garcia with Heirloom Catering . Michelle talks about her background and how she got in to catering. 7...
Episode 8: Food Is The Universal Language
1:02- Podcast start and intro Amy Nelms with Live Well Colorado. Amy talks about Live Well Colorado, gives a little background about what it...
Episode 7: Chickens Are Chicken
1:01- Podcast start and intro Terry Osborne with Chicken Track. Nate also shares some fun facts that he found about chickens. 4:49- Terry ta...