
Episode 26: Booming Business or Bust
TOPICS DISCUSSED: 1:10- The Farm, Farmers Market, year end wrap-up & their new non profit. 14:07- Word of the Week- Unicorn 17:38- Sweet Gre...
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Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclus...

TOPICS DISCUSSED: 1:10- The Farm, Farmers Market, year end wrap-up & their new non profit. 14:07- Word of the Week- Unicorn 17:38- Sweet Gre...
TOPICS DISCUSSED: 1:48- What Moringa is & what they are doing with Moringa to make a sweet sipping vinegar. 3:47- Michal & Rachael’s backgro...

TOPICS DISCUSSED: 1:34- Word of the week- Enigmatic 4:55- Avocados. We discuss how 1 scientist discovered how to repurpose an avocado seed &...

TOPICS DISCUSSED: 3:47- Words of the week- Crepuscular, avuncular , quixotic , enigmatic , plosive & sibilance 8:20- Bioplastics. The new co...
TOPICS DISCUSSED: 2:00- Owning a small business & being a mom. Samantha talks about the clients she works with and how she turned a passion...
TOPICS DISCUSSED: 1:19- Intro, what’s coming up on the podcast. 4:15- Joe Morasky. Joe talks about being a weatherman & a ninja, we talk abo...

TOPICS DISCUSSED: 2:18- District Planning. What it is & how it effects the community. 7:37- Senior Water rights. What exactly that means, ho...
TOPICS DISCUSSED: 1:16- Intro Andrea & Nathaniel Miller, discuss how they got involved in beer making and becoming the owners of Big Choice...
TOPICS DISCUSSED: 2:10- The Farm Festival. All the differences between last year & this year and what they have learned. 6:52- The Corn Maze...
TOPICS DISCUSSED: 2:40- RMFU- Rocky Mountain Farmers Union information. What it is, who is involved & what has changed over the years. 12:00...

4:35- WWOOFING . What it is, how they became involved in it on their honeymoon and how they continue to be involved. 7:40- Different farming...

-Ben’s startup philosophy, what Ben does for entrepreneurship & all the things he has dabbled in over the years. -Tech & Food. Companies out...

-Syrup season. How it works, what a run is, the process of tapping the maple and what is done after it makes it to the maple house. -Global...
-What is a ninja? Brian walks us through what it means and where it originated from. -Brian success on American Ninja Warrior the TV show, h...
-What Taylor is doing as a farmer, chef & a restaurant owner through Chatfield Farms, Bromley LocalFoods Campus, LoHi Steak Bar & LoHi Local...

1:02-Intro Ethan and his company, The Fruit Stand . Ethan talks about how he got into the business and what he was doing prior to owning and...

We have a fun podcast for you this week, covering everything from Osteopathy & health to chutney. We are joined by Dr. of Osteopathy Neha Va...

1:02- Podcast start and intro Michelle Garcia with Heirloom Catering . Michelle talks about her background and how she got in to catering. 7...
1:02- Podcast start and intro Amy Nelms with Live Well Colorado. Amy talks about Live Well Colorado, gives a little background about what it...

1:01- Podcast start and intro Terry Osborne with Chicken Track. Nate also shares some fun facts that he found about chickens. 4:49- Terry ta...

1:00- Podcast start and an overview of what we will be talking about on today’s episode including the farm and starting a local food campus....
1:05- Welcome Ben & Claire Ronniger with the Allicin's Ranch & Organic Volcanic Garlic and a little bit about how Nate and Kim know them. 2:...
1:00- Episode starts with intro to Anna Frye from Naturall Beef Company. 1:59- NaturALL Beef company‘s history and what they pride theirselv...

1:05- Podcast start and intro Joe and Chris Miller of Miller Farms in Platteville, Colorado. 2:11- Miller Farms backstory. Joe and Chris tal...

1:00- Podcast intro to Jenni Lyons and Mike Burns of Happy Leaf Kombucha and Happy Leaf Taproom and Kitchen. 2:15 – How Jenni and Mike got i...

1:00- Podcast start, intro to Nate & Kim Mudd and what they will be talking about on today’s episode. 2:03- The podcast. Kim & Nate talk abo...