#172: Fried Chicken & Caviar: Reclaiming Luxury with Chi Walker

In this episode, we sit down with Chi Walker—creative force, culinary curator, and one-half of the duo behind Fried Chicken and Caviar, the pop-up redefining what luxury looks and tastes like through a soulful, intentional lens. Chi invites us into her world of flavor, storytelling, and cultural reclamation, where ancestral roots meet culinary innovation. We explore the inspiration behind the name Fried Chicken and Caviar, the duality it represents in Black culinary traditions, and what it means to create elevated dining experiences that honor soul, heritage, and community. From spring garden influences to family food memories, Chi shares how her dishes become vessels for joy, resistance, and reimagined narratives. This is more than a conversation about food—it’s about presence, power, and claiming space at the table.

You can listen to #172: Fried Chicken & Caviar: Reclaiming Luxury with Chi Walker online on Radio and Podcast. Open the player on this page to stream the available audio.

#172: Fried Chicken & Caviar: Reclaiming Luxury with Chi Walker is an episode from Edible Activist Podcast by Melissa L. Jones.

This episode is 00:43:36 long.

This episode was published on May 19, 2025.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Edible Activist Podcast when more episodes are available from the podcast feed.