Dick Diver

Eater's Digest by Eater's Digest

Jul 24, 201500:12:09Society & Culture

I spoke to Stephanie and Rupert of Dick Diver about horse meat, middle eastern "bakeries," and Australian cafeteria food. Transcript: Recorded July 6th, 2015 at the Middle East Upstairs in Cambridge, MA.

Related Episodes

Continue listening to more episodes from Eater's Digest.

Super Furry Animals

Aug 5, 2016 - 00:15:46

I talked to Guto and Bunf from Super Furry Animals about eating in America, food emporiums, and Welsh cla...

Ought

May 19, 2016 - 00:28:26

Matt and Ben from Ought share some of their favorite Montreal restaurants and their dream rider. Recorded...

Cate Le Bon

May 7, 2016 - 00:09:37

I had a quick chat with Cate Le Bon after her show at Brighton Music Hall, where she shared her strategie...

Ultimate Painting

Oct 2, 2015 - 00:21:25

I sat down with Jack and James from Ultimate Painting before their show at the Middle East to get a lesso...

Raf Rundell (2 Bears) & Rosie Lovell (Pt. 2)

Aug 21, 2015 - 00:10:08

Raf Rundell (2 Bears) & Rosie Lovell (Pt. 2) by Eater's Digest

Raf Rundell (2 Bears) & Rosie Lovell (Pt. 1)

Aug 21, 2015 - 00:11:33

Raf Rundell (2 Bears) & Rosie Lovell (Pt. 1) by Eater's Digest

Ducktails & Julian Lynch

Aug 16, 2015 - 00:18:22

I interviewed Matt Mondanile and Julian Lynch, two of my favorite musicians from New Jersey, about food....

Tanlines

Aug 7, 2015 - 00:25:17

Jesse Cohen of Tanlines discusses food apps, restaurant picks, and salad rules. Recorded July 25, 2015 at...