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Food interviews with touring indie rock artists (and the occasional chef). Live radio shows every other Thursday 7-8 PM on WMBR.
I talked to Guto and Bunf from Super Furry Animals about eating in America, food emporiums, and Welsh classics dishes. Recorded July 24, 201...
Matt and Ben from Ought share some of their favorite Montreal restaurants and their dream rider. Recorded May 4th at the Sinclair in Cambrid...
I had a quick chat with Cate Le Bon after her show at Brighton Music Hall, where she shared her strategies for finding vegan restaurants on...
I sat down with Jack and James from Ultimate Painting before their show at the Middle East to get a lesson in British vegan food culture and...
Raf Rundell (2 Bears) & Rosie Lovell (Pt. 2) by Eater's Digest
Raf Rundell (2 Bears) & Rosie Lovell (Pt. 1) by Eater's Digest
I interviewed Matt Mondanile and Julian Lynch, two of my favorite musicians from New Jersey, about food. We ended up talking about pizza, ta...
Jesse Cohen of Tanlines discusses food apps, restaurant picks, and salad rules. Recorded July 25, 2015 at the Sinclair in Cambridge, MA. Tra...
I spoke to Stephanie and Rupert of Dick Diver about horse meat, middle eastern "bakeries," and Australian cafeteria food. Transcript: http:/...
Jana Hunter of (Lower Dens) shares her experiences with food co-ops, Red Bull, Baltimore blue crabs, and Texas barbecue. Recorded 6/20/2015...