The Science-Backed Guide to Beverages

References Yang, C. S., & Wang, H. (2016). “Cancer Preventive Activities of Tea Catechins.” Molecules, 21(12), 1679. Heaney, R. P., et al. (2008). “Milk and IGF-1: A Link to Cancer?” Journal of the American College of Nutrition, 27(6), 641-652. McCarty, M. F., & DiNicolantonio, J. J. (2015). “Minimizing Acrylamide in Coffee.” Open Heart, 2(1), e000103. Fuhrman, J. (2011). Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss. Little, Brown and Company.

You can listen to The Science-Backed Guide to Beverages online on Radio and Podcast. Open the player on this page to stream the available audio.

The Science-Backed Guide to Beverages is an episode from Eat to Live by Jenna Fuhrman, Dr. Fuhrman.

This episode is 36:39 long.

This episode was published on Dec 19, 2024.

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