The World of Fermentation

Eat This Podcast by Jeremy Cherfas

Aug 31, 202632:51Arts

Using microbes to ferment food is probably the oldest technique to make fresh food last longer, taste better and be better for us.

Related Episodes

Continue listening to more episodes from Eat This Podcast.

Sep 28, 2026 - 23:01

Growers in the Pacific Northwest have been at the forefront of an explosion in the popularity and availab...

Sep 14, 2026 - 31:24

Picky eaters seem to be biologically determined, but nothing could be further from the truth. They are no...

Jun 15, 2026 - 25:18

There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most o...

Jun 1, 2026 - 20:14

Sweden offers some lessons on meals better for the health of pupils and the planet

May 18, 2026 - 31:15

The hipster barista and the Chinese-owned bar both shed light on the changing nature of Italian coffee cu...

May 4, 2026 - 24:43

Abderrahim Ouarghidi was born and raised in Morocco, but until the day he and his wife Bronwen Powell fou...

Apr 20, 2026 - 22:45

“Food has long served as an instrument of statecraft. Yet agricultural economics typically ... neglects s...

Apr 6, 2026 - 25:49

A six-year journey to learn about, document and share artisanal cheese-making around the world.