More Sustainable School Meals
Jun 1, 2026 - 20:14
Radio and PodcastLive Radio & PodcastsArts
The Tomato in England
There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is more down to earth.
About This Episode
The Tomato in England is an episode from Eat This Podcast by Jeremy Cherfas. There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is...
Podcast
This episode belongs to Eat This Podcast.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Jun 15, 2026, 25:18 long, audio available.
Related Episodes
Continue listening to more episodes from Eat This Podcast.
Hipster Baristas and Chinese Espresso
May 18, 2026 - 31:15
Collards: A Moroccan Mystery
May 4, 2026 - 24:43
Geopolitics, Food, and Agriculture
Apr 20, 2026 - 22:45
In Search of the Real Cheeses
Apr 6, 2026 - 25:49
Old Modern Olive Oil in Provence
Mar 23, 2026 - 14:03
The unstoppable rise of extra virgin olive oil
Mar 9, 2026 - 28:49
The Food System Is Not Broken
Feb 23, 2026 - 34:28