Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater

On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater about their newest book collaboration, "Seed to Plate. Soil to Sky," and another of their great books, "Foods of the Southwest Indian Nations." They will be talking about Native American cuisine and its history from pre-contact to first contact to government issue and finally, to the New Native American Cuisine. They will also discuss their favorite ingredients as well as what they consider to be the "magic eight" ingredients, and so much more. It is a lively conversation you do not want to miss. So make sure to follow along every week and

You can listen to Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater online on Radio and Podcast. Open the player on this page to stream the available audio.

Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater is an episode from Eat My Globe by Simon Majumdar.

This episode is 59:12 long.

This episode was published on Jun 23, 2025.

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