
Interview with Legendary Chef, Emeril Lagasse
Jun 15, 2026 - 46:13
Radio and PodcastLive Radio & Podcasts
On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17th century when very few people in the country ate...
A National Living Treasure: The History of Wagyu is an episode from Eat My Globe by Simon Majumdar. On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its...
This episode belongs to Eat My Globe.
Use the player on this page to stream the episode online.
Published Jun 30, 2025, 33:12 long, audio available.