A chef for a fly

Earth Eats: Real Food, Green Living by Indiana Public Media

Aug 1, 202550:55Arts

“Bloomington is known in the science world--if you say Bloomington, people think fruit flies.” This week on our show, we tap into the Earth Eats archive, for one of my very favorite stories. It’s about our visit to the k...

Related Episodes

Continue listening to more episodes from Earth Eats: Real Food, Green Living.

Bonus episode: Interview with Nickole Keith and Kevin Harris of the Nottawaseppi Huron Band of the Potawatomi

Oct 14, 2025 - 32:48

In the fall of 2024 Kayte had the chance to talk with Nicole Keith, Food Sovereignty Coordinator of the N...

Eats Wild Episode 9: Traditional, wild-foraged foodways

Oct 3, 2025 - 51:00

“Wild rice camp started a long time ago. It actually started thousands of years ago, with our ancestors h...

The right tools for the job

Sep 29, 2025 - 45:28

This week on the show, we focus on tools of the trade. Muddy Fork Bakery upgraded their mixer and it turn...

Eats Wild Episode 8: Nuts, beans, berries and orange globes–the trees share their bounty in the fall

Sep 19, 2025 - 51:00

“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…” This week on Earth Eats Eats Wild...

Eats Wild Episode 7: Acorns are not just for squirrels

Sep 12, 2025 - 51:00

”Acorns are, I mean, they're everywhere. They are incredibly abundant and they've been a really important...

High school gardens offer a tangible way to make positive change

Sep 5, 2025 - 51:00

“For me it feels like we live in an age where you look on the news and it just feels like everything is g...

Art, food and figs

Aug 29, 2025 - 51:01

“And a man on his way to work hops twice to reach, at last, his fig which he smiles at and calls ‘baby.’...

Small scale dairy farming is a labor of love

Aug 22, 2025 - 51:00

“I remember in Covid, Sara, she went to the grocery on her way home, on a Friday, to get milk and some ot...