Eats Wild Episode 9: Traditional, wild-foraged foodways

“Wild rice camp started a long time ago. It actually started thousands of years ago, with our ancestors having a real-time lifeway.” We have a jam-packed show for you today featuring traditional foodways from the original inhabitants of this land, foods from lands far away–Anatolia and Mongolia, as well as right here in our own back yard. Wild rice harvested in a canoe, sumac by the side of the road, and for dessert? Pawpaw ice cream.

You can listen to Eats Wild Episode 9: Traditional, wild-foraged foodways online on Radio and Podcast. Open the player on this page to stream the available audio.

Eats Wild Episode 9: Traditional, wild-foraged foodways is an episode from Earth Eats: Real Food, Green Living by Indiana Public Media.

This episode is 51:00 long.

This episode was published on Oct 3, 2025.

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